VEAL PICCATA
Steps:
- In a shallow bowl or plate combine the flour, 1 1/2 teaspoons of the salt and pepper and stir to combine thoroughly. Quickly dredge the veal scallops in the seasoned flour mixture, shaking to remove any excess flour. Heat the oil in a large skillet over medium-high heat until very hot but not smoking. Add 1 1/2 tablespoons of the butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside. Deglaze the pan with wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan. When the wine has reduced by half, add the chicken stock, chopped garlic, lemon juice and capers and cook for 5 minutes, or until the sauce has thickened slightly. Whisk in the remaining 1/2 teaspoon of salt, remaining 3 1/2 tablespoons of butter and the chopped parsley. When the butter has melted, return the veal scallops to the pan and cook until heated through and the sauce has thickened, about 1 minute. Garnish with parsley sprigs and serve immediately.
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Abu Hayat
[email protected]This recipe is a must-try! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Faizan Awan
[email protected]This veal piccata recipe was amazing! The veal was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.
Sadullah Khaskheli
[email protected]I've tried many veal piccata recipes, but this one is by far the best. The sauce is perfectly balanced and the veal is cooked to perfection. I highly recommend this recipe.
Angela Bruyere
[email protected]This recipe is a staple in my household. It's easy to make and always a crowd-pleaser. The veal is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Naeem Faroqi
[email protected]I love this recipe! The veal is always cooked perfectly and the sauce is so flavorful. I always serve it with pasta and it's always a hit.
Katherine Price
[email protected]This was my first time making veal piccata, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
DianaJo Blair
[email protected]This recipe is a winner! The veal was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
galiwango Pro
[email protected]5 stars! This veal piccata is absolutely delicious. The sauce is tangy and flavorful, and the veal is cooked to perfection. I highly recommend this recipe.
Jshbs Shs
[email protected]Easy to follow recipe that yielded a fantastic dish. The veal was cooked evenly and the sauce was rich and flavorful. Definitely recommend!
Helal Khan
[email protected]Not a fan of veal, but this recipe changed my mind. The meat was cooked perfectly and the sauce was amazing. I made it exactly as written and it was so good!
Sanjaya Thotagamuwa
[email protected]Followed the recipe exactly, and it turned out great! The veal was tender and juicy, and the sauce was delicious. I added a bit more lemon juice to taste, and it was perfect. Served it with roasted vegetables, and it was a complete meal.
Gilberto Hernandez
[email protected]This veal piccata recipe is a keeper! The sauce was tangy and flavorful, and the veal was cooked to perfection. I served it over mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!