VEAL PATTIES STUFFED WITH HAM AND CHEESE

Veal Patties Stuffed With Ham and Cheese image

Provided by Pierre Franey

Time 30m

Yield serves 4

Number Of Ingredients 16

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Ingredients

1 1/4 pounds ground lean veal or chicken or turkey
2 tablespoons finely grated onion
1/2 cup fine fresh bread crumbs
4 tablespoons chopped fresh parsley
1/2 teaspoon chopped garlic
2 teaspoons finely chopped fresh rosemary or 1 teaspoon dried
1/4 cup milk
1/4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper
8 squares thinly sliced country ham or prosciutto each about 1 1/2 inch square
8 thin slices of Gruyere or Swiss cheese each about 1 1/2 inch square
1 tablespoon corn or vegetable oil
4 tablespoons butter
2 small plum tomatoes, cored and cut into small cubes
2 tablespoons finely chopped shallots
2 tablespoons fresh lemon juice

Steps:

In a bowl, mix the ground veal, onions, bread crumbs, parsley, garlic, rosemary, milk, nutmeg, salt and pepper to taste. Blend well.
Divide the mixture into 8 portions of equal weight. Shape each portion into a thin patty about 3 inches across.
Arrange one layer of ham in the center of each of four of the patties. Cover the ham with a square of cheese, then another slice of ham, and then the remaining slice of cheese. Leave a clear margin of meat around the ham and cheese. Cover each ham-and-cheese patty with one of the remaining plain patties. Seal the edges firmly.
Using a nonstick skillet large enough to hold the patties in one layer, heat the oil. When hot, add the veal patties. Cook over medium heat on one side until lightly browned, about 2 minutes, and then turn. Continue cooking and turning the patties carefully so they will cook evenly, about 10 minutes. Transfer to a warm platter or plate. Keep warm.
Wipe out skillet and add butter, swirling until it is hazelnut brown. Add tomatoes, shallots and salt and pepper. Cook over high heat for one minute. Add lemon juice, blend well. Pour mixture over patties, serve immediately.

Nutrition Facts : @context http, Calories 634, UnsaturatedFat 15 grams, Carbohydrate 16 grams, Fat 35 grams, Fiber 2 grams, Protein 61 grams, SaturatedFat 16 grams, Sodium 2409 milligrams, Sugar 3 grams, TransFat 0 grams

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Abdulrahman Abdulrahman

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These veal patties were a bit more work than I expected, but they were worth it! The flavor was amazing. I especially liked the combination of the veal, ham, and cheese. I will definitely be making these again for special occasions.

Venetta May

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I'm not a big fan of veal, but I decided to give this recipe a try. I'm so glad I did! The patties were so tender and flavorful. I especially liked the tangy flavor of the ham. I will definitely be making these again.

Jennifer DeAnda

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These veal patties were easy to make and turned out so tasty! I used a combination of Gruyère and Parmesan cheese for the filling and it was perfect. I served them with a side of roasted vegetables and they were a hit with my guests.

Murad Khan

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I made these veal patties for a party and they were a huge success! Everyone loved them. I especially liked the crispy coating on the outside and the moist, flavorful filling. I will definitely be making these again.

Keith A Denman

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I followed the recipe exactly and the patties turned out great! They were cooked evenly and the cheese was melted and gooey. I served them with mashed potatoes and green beans and they were a hit with my family.

Razak Olanrewaju

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These veal patties were absolutely delicious! The combination of the tender veal, salty ham, and gooey cheese was perfect. I will definitely be making these again.

B A G R A T I G H

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Gemmagameryo123

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Jasmine Carter

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I'm not a very experienced cook, but I decided to give this recipe a try. I'm so glad I did! The patties were easy to make and they turned out perfectly. I especially liked the crispy coating on the outside and the moist, flavorful filling. I will de

Saqib Malik

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I followed the recipe exactly and the patties turned out great! They were crispy on the outside and moist and flavorful on the inside. I served them with roasted potatoes and a side salad and they were a hit with my family.

Babababakhan Babababakhan

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I made these veal patties for my family and they loved them! The patties were cooked evenly and the cheese was melted and gooey. I served them with rice and broccoli and they were a hit. I will definitely be making these again.

Snem Louis

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Raja Munzer

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I've made these veal patties several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the crispy coating on the outside and the moist, flavorful filling. I usually serve them with mashed potatoe

Ezenwanne divinegift

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Md forad ali

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Delight Orji

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shayne oliver

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eman rani

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These veal patties were absolutely delicious! The combination of the tender veal, salty ham, and gooey cheese was perfect. I will definitely be making these again.

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