VEAL PATTIES POJARSKI
Provided by Pierre Franey
Categories dinner, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Have the veal ground twice by the butcher, or use a food processor to give the texture of twice-ground veal.
- Place the veal in a mixing bowl, and chill it in refrigerator until very cold.
- Remove the chilled veal from the refrigerator and add the nutmeg, salt, pepper, cream and three-quarters of the bread crumbs. Blend well. Beat briskly in a circular motion with a wooden spoon until well blended and smooth.
- Divide the mixture into four equal portions. Shape into patties about 3/4-inch thick. Coat entirely with the remaining bread crumbs.
- Heat 1 tablespoon butter and 1 tablespoon oil in a nonstick skillet large enough to hold the patties in one layer without crowding. Brown the patties lightly over medium heat for about 5 minutes, and turn. Continue browning on the other side until the meat is cooked through without becoming dry. Do not overcook.
- Transfer to a warm plate and wipe out the skillet. Add the remaining butter and cook it until it is foamy. Continue cooking until the butter is a hazelnut color. Add the lemon juice and pour over each patty.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 42 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 23 grams, Sodium 545 milligrams, Sugar 4 grams, TransFat 0 grams
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Temi OvO
[email protected]These veal patties were a bit dry for my taste. I think I might have overcooked them. The sauce was also a bit too salty for me. Overall, I was disappointed with this recipe.
Arshad Hayat
[email protected]I'm a big fan of veal, and these patties were no exception. They were tender and juicy, and the sauce was rich and flavorful. I served the patties with mashed potatoes and green beans, and it was a perfect meal.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]These veal patties were easy to make and very tasty. The patties were moist and tender, and the sauce was flavorful and creamy. I served the patties with mashed potatoes and green beans, and it was a perfect meal.
Azeez Karimot
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try anyway. I'm glad I did! The patties were surprisingly flavorful and tender. The sauce was also very good. I served the patties with roasted vegetables and it was a delicious meal.
Muhammad Abbas Ali Rajpoot
[email protected]I made these veal patties for my family and they were a big hit! The patties were tender and juicy, and the sauce was flavorful and creamy. I served the patties with mashed potatoes and green beans, and it was a perfect meal.
Rana Ikhlaq
[email protected]These veal patties were a bit dry for my taste. I think I might have overcooked them. The sauce was also a bit too salty for me. Overall, I was disappointed with this recipe.
Tiana SJ Bravaz
[email protected]I had never made veal patties before, but this recipe made it easy. The patties were simple to prepare and they turned out perfectly. The sauce was also very easy to make and it was delicious. I will definitely be making these again.
keke jean
[email protected]These veal patties were a bit more work than I expected, but they were worth it! The patties were crispy on the outside and tender on the inside. The sauce was also very flavorful. I would definitely make these again for a special occasion.
Curtis fogarty
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try anyway. I'm glad I did! The patties were so tender and flavorful. The sauce was also very good. I served the patties with mashed potatoes and green beans, and it was a perfect meal.
Faizan Mahaar
[email protected]I made these veal patties for a dinner party and they were a hit! Everyone loved them. The patties were moist and juicy, and the sauce was rich and flavorful. I will definitely be making these again.
Chloe Stanley
[email protected]These veal patties were absolutely delicious! The combination of the tender veal, crispy crust, and flavorful sauce was perfect. I followed the recipe exactly and everything turned out great. My family loved them and we will definitely be making them
Anas Abbasi
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try anyway. I'm glad I did! The patties were surprisingly flavorful and tender. The sauce was also very good. I served the patties with roasted vegetables and it was a delicious meal.
Nathan Hiner
[email protected]I made these veal patties for my family and they were a big hit! The patties were tender and juicy, and the sauce was flavorful and creamy. I served the patties with mashed potatoes and green beans, and it was a perfect meal.
Danika Rush
[email protected]These veal patties were a bit dry for my taste. I think I might have overcooked them. The sauce was also a bit too salty for me. Overall, I was disappointed with this recipe.
Ahmed Mayanja
[email protected]I had never made veal patties before, but this recipe made it easy. The patties were simple to prepare and they turned out perfectly. The sauce was also very easy to make and it was delicious. I will definitely be making these again.
Hope Hope
[email protected]These veal patties were a bit more work than I expected, but they were worth it! The patties were crispy on the outside and tender on the inside. The sauce was also very flavorful. I would definitely make these again for a special occasion.
Toli Ngozo
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try anyway. I'm glad I did! The patties were so tender and flavorful. The sauce was also very good. I served the patties with mashed potatoes and green beans, and it was a perfect meal.
NK RL
[email protected]I made these veal patties for a dinner party and they were a hit! Everyone loved them. The patties were moist and juicy, and the sauce was rich and flavorful. I will definitely be making these again.
Say not to Rape
[email protected]These veal patties were absolutely delicious! The combination of the tender veal, crispy crust, and flavorful sauce was perfect. I followed the recipe exactly and everything turned out great. My family loved them and we will definitely be making them