VEAL PARMESAN BURGERS
Make and share this Veal Parmesan Burgers recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the grill to medium-high heat.
- In a medium bowl, combine all the ingredients; mix well. Divide the mixture into 4 equal amounts and form into 4 patties.
- Grill the patties for 4 to 6 minutes per side, or until desired doneness.
Nutrition Facts : Calories 180.2, Fat 8.4, SaturatedFat 3.6, Cholesterol 95.2, Sodium 312.1, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 23.1
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JustMe
[email protected]These burgers were amazing! I loved the combination of the tender veal and the crispy parmesan crust. I'll definitely be making these again soon!
Caden Ayres
[email protected]I'm not a big fan of veal, but these burgers were actually pretty good. The veal was tender and juicy, and the parmesan crust was flavorful and crispy. I'd definitely make these again!
Awis Ali
[email protected]These burgers were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Sagar Ali738
[email protected]I've made these burgers a few times now, and they're always a hit. The veal is always tender and juicy, and the parmesan crust is perfectly crispy. I love serving these burgers with a side of marinara sauce and a salad.
Akhtari Begun
[email protected]These burgers were amazing! The veal was perfectly cooked and the parmesan crust was crispy and flavorful. I loved the combination of flavors and textures. I'll definitely be making these again!
Sean Botha
[email protected]I'm a huge fan of veal parmesan, and these burgers were a great way to enjoy it in a new way. The burgers were juicy and flavorful, and the parmesan crust was crispy and delicious. I'll definitely be making these again!
BassOn
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture to the meat next time.
Somma Kelle
[email protected]I've tried a lot of veal parmesan burgers, but these are by far the best. The veal is always cooked perfectly, and the parmesan crust is crispy and flavorful. I love serving these burgers with a side of marinara sauce and a salad.
Stumzza Stumzza
[email protected]These burgers were amazing! I loved the combination of the tender veal and the crispy parmesan crust. I'll definitely be making these again soon!
Hausa-internationalTV
[email protected]I'm not a big fan of veal, but these burgers were actually pretty good. The veal was tender and juicy, and the parmesan crust was flavorful and crispy. I'd definitely make these again!
Niyamatullah Yusuf Bosman
[email protected]These burgers were a bit too salty for my taste. I think I'll use less parmesan cheese next time.
Asam Khan but
[email protected]I've made these burgers a few times now, and they're always a hit. The veal is always tender and juicy, and the parmesan crust is perfectly crispy. I love serving these burgers with a side of marinara sauce and a salad.
Barbra d'Engle
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll try using a different type of bread next time.
Ellen Hull
[email protected]I love veal parmesan, and these burgers were a great way to enjoy it in a new way. The burgers were juicy and flavorful, and the parmesan crust was crispy and delicious. I'll definitely be making these again!
roseberly seraphin
[email protected]These burgers were amazing! The veal was so tender and flavorful, and the parmesan crust was the perfect finishing touch. I'll definitely be making these again soon!
ROGHANI Baoo
[email protected]I'm not usually a fan of veal, but these burgers were surprisingly delicious. The veal was tender and juicy, and the parmesan crust was perfectly crispy. I'll definitely be making these again!
Adham Mohamsd
[email protected]These veal parmesan burgers were an absolute hit at my last dinner party. The flavors were incredibly well-balanced, and the crispy parmesan crust was the perfect finishing touch. I'll definitely be making these again soon!