VEAL PARMESAN
My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like chicken parmesan. Funny thing was, I was out of bread crumbs, but had some french bread sitting around going stale. First time I made my own bread crumbs and it made the dish even better. I make it now at least twice a month or more.
Provided by Shelly Goodman Wrig
Categories Veal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Toast French Bread in the oven or toaster oven until light brown.
- Process toasted bread in either a blender or food processor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper.
- In separate bowl combine egg and milk; mix well.
- Dredge veal in egg mixture and then in breading.
- Drop into the oil (on medium heat) and fry for 5-6 minutes, or until done to likeness.
- Let drain on paper towels until all the veal is cooked.
- Place in baking dish, sprinkle with cheese, and put in oven on a low setting until the cheese is melted or your ready to eat.
- Combine spaghetti sauce, tomato sauce, bay leaf and Italian seasoning and simmer.
- Cook spaghetti as directed.
Nutrition Facts : Calories 919.3, Fat 19.1, SaturatedFat 7.4, Cholesterol 153.6, Sodium 1671.6, Carbohydrate 127.4, Fiber 6.3, Sugar 13.5, Protein 57.2
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Scarley Kabitanga
[email protected]I would definitely recommend this recipe to anyone who loves veal parmesan.
KiD Meeth
[email protected]This is the best veal parmesan recipe I've ever tried. It's easy to make and the results are amazing.
Hayden Bates
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about the veal parmesan.
eralimad bleez
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal parmesan was delicious and everyone loved it.
sebastian johnson
[email protected]I've never made veal parmesan before, but this recipe made it easy. The veal was tender and the sauce was flavorful.
Sher Alam khan Sher Alam khan
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Nouman N alam
[email protected]I made this recipe for my husband and he loved it. He said it was the best veal parmesan he's ever had.
Nirjal Manandhar
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The veal parmesan was delicious!
Jayonni Redbird
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The veal was cooked perfectly and the sauce was delicious.
Md Mosta
[email protected]The veal parmesan was delicious! The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.
Md Mudud
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Epyc Simy
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Asad Jokhio
[email protected]This is the best veal parmesan recipe I've ever tried. The veal was cooked to perfection and the sauce was rich and flavorful.
seheab alsemt
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Rose Gaines
[email protected]This recipe was easy to follow and the results were amazing. The veal was crispy on the outside and tender on the inside. The sauce was flavorful and the cheese melted perfectly.
Meaza Degfe
[email protected]I followed the recipe exactly and it turned out great! The veal was cooked perfectly and the sauce was delicious.
IAMHAR FAMILY
[email protected]This veal parmesan recipe was a hit with my family! The veal was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.