VEAL PARMESAN
A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Veal cutlets are the standard.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
- Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
- Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
Nutrition Facts : @context http, Calories 1251, UnsaturatedFat 70 grams, Carbohydrate 39 grams, Fat 99 grams, Fiber 5 grams, Protein 54 grams, SaturatedFat 23 grams, Sodium 1661 milligrams, Sugar 9 grams, TransFat 0 grams
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Potteris is
[email protected]I'm not a huge fan of dark meat, but this recipe changed my mind. The chicken was juicy and flavorful.
Sheriff Akanni
[email protected]The dish was very easy to make and it turned out great. I would definitely recommend this to others.
Keegan
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is cooked perfectly.
Catrina Brunson
[email protected]The dish was a bit bland. I would add more spices to give it more flavor.
Victor Lara
[email protected]I made this for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful.
Md Robayet
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend this to others.
Jayden Adams
[email protected]The dish was very tasty. The only thing to improve would to add a side of salad.
Lakshmi sorkar
[email protected]I'm not a huge fan of dark meat, but this recipe changed my mind. The chicken was juicy and flavorful.
William Copple
[email protected]The dish was very easy to make and it turned out great. I would definitely recommend this to others.
Maya Lagxa
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is cooked perfectly.
Sakajp 7
[email protected]The dish was a bit bland. I would add more spices to give it more flavor.
Mary Edward
[email protected]I made this for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful.
Daniel Benjamin
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend this to others.
Isabella Ann
[email protected]The dish was very tasty. The only thing to improve would to add a side of salad.
Michael Eze
[email protected]I'm not a huge fan of dark meat, but this recipe changed my mind. The chicken was juicy and flavorful.
Stoichein Cat
[email protected]I've made this recipe several times and it always turns out great. The sauce is flavorful and the chicken is cooked perfectly.
Zeeshan Ansari
[email protected]This dish is a great meal. I love how the parmesan and bread crumbs add a nice crunch.