VEAL PAPRIKASH MY WAY
Hungarian deliciousness made gluten free and diabetic- and keto-friendly. I sent directions to my 20-year-old non-cooking son to impress his girlfriend. He nailed it the first time. Traditionally served with dumplings but I serve with green beans, shredded Brussels sprouts, or sautéed cabbage. To make this Kosher, use schmaltz or duck fat and nondairy sour cream substitute. This uses quite a lot of paprika, but you would expect that from the name, yes?
Provided by IntheKitchen
Categories Soups, Stews and Chili Recipes Stews
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat lard in a large Dutch oven over medium heat until melted. Add 1/2 the paprika and stir to blend. Add onions and red bell pepper; stir to coat. Cook until just soft, about 3 minutes. Transfer vegetables to a bowl and drain lard back into Dutch oven.
- Add veal and remaining paprika to the Dutch oven. Stir to coat the meat; cook until browned, 5 to 7 minutes. Add more lard if needed.
- Return cooked vegetables and any juices to the Dutch oven. Add broth and bring just to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until tender, 45 minutes to 1 hour. Add more broth if needed. Season with salt, pepper, and additional paprika.
- Finish the sauce just before serving by stirring sour cream in thoroughly.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 5.9 g, Cholesterol 99.5 mg, Fat 18.2 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 9.1 g, Sodium 151.6 mg, Sugar 2.3 g
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TALENT JOE MANGIZA
[email protected]This is a great recipe for a special occasion. The veal is cooked to perfection and the sauce is rich and flavorful. I highly recommend it!
Jacobie Hannon
[email protected]This was my first time making veal paprikash and it turned out delicious! The recipe was easy to follow and the dish was very flavorful.
Khadijatu Illiasu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The veal is tender and the sauce is rich and flavorful.
Riyad Islam
[email protected]This recipe was easy to follow and the veal paprikash turned out great! The sauce was creamy and flavorful and the veal was cooked perfectly.
Christy Owings
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Cabdirisaaq Cali
[email protected]This was a really good recipe. The veal was tender and the sauce was flavorful. I would definitely recommend this recipe.
Waqar Ul haq
[email protected]This dish was amazing! The veal was cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
David Harbin
[email protected]I'm so glad I tried this recipe. The veal paprikash was delicious and I will definitely be making it again.
Solomon Jonathan
[email protected]This recipe is a keeper! The veal was so tender and the sauce was incredible. I will definitely be making this again.
Sidhu Mosewala
[email protected]Not bad!
Rafi Rasoli
[email protected]This dish was so delicious and comforting. The veal was tender and the sauce was rich and flavorful. I will definitely be making this again!
Mudasir Bagudu
[email protected]I made this for my family last night and they loved it! The sauce was creamy and flavorful and the veal was cooked perfectly.
Karla Jordan
[email protected]This was my first time making veal paprikash, and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Sara Genene
[email protected]I've been making veal paprikash for years, and this recipe is by far the best. The sauce is so flavorful and the veal is cooked to perfection.
Bean Bean
[email protected]This veal paprikash recipe is a delicious and hearty dish that is perfect for a special occasion. The veal is cooked until tender and the sauce is rich and flavorful. I will definitely be making this again!