VEAL PAPRIKASH
The classic Hungarian dish relies on sour cream both to thicken the sauce and to balance the heat of the paprika. From Bon Appetit.
Provided by lazyme
Categories Veal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt lard in heavy large skillet over medium heat.
- Add onions; cover skillet and cook until onions are soft, stirring occasionally, about 10 minutes.
- Add shallot; increase heat to medium-high and sauté until onions are golden, about 5 minutes.
- Using slotted spoon, transfer onions and shallot to small bowl.
- Sprinkle veal with salt and pepper.
- Working in batches, add veal scallops to drippings in skillet and sauté until browned, about 1 minute per side, adding more lard as needed and transferring veal to plate after each batch.
- Return onion mixture to skillet.
- Add tomatoes with juice, sweet paprika, hot paprika, and marjoram.
- Simmer 5 minutes, stirring constantly.
- Return veal and any accumulated juices to sauce.
- Simmer 1 minute, turning veal to coat.
- Using slotted spoon, transfer veal to platter.
- Mix sour cream into sauce and heat through (do not boil).
- Season sauce to taste with salt and pepper.
- Pour over veal and serve.
Nutrition Facts : Calories 331.1, Fat 21, SaturatedFat 9.3, Cholesterol 122.9, Sodium 165.4, Carbohydrate 6.7, Fiber 1.2, Sugar 2.5, Protein 27.9
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Sean Mombourquette
[email protected]I'm so glad I tried this recipe. It's now my favorite way to make veal paprikash.
Carla Macias
[email protected]This recipe is a bit too spicy for my taste. I'll have to reduce the amount of paprika next time.
Ritu lslam lslam
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful.
Chris Majewski
[email protected]This is the best veal paprikash recipe I've ever tried. It's so easy to make and the results are amazing.
Jennifer Gould
[email protected]I'm not a fan of paprika, but I really enjoyed this recipe. The sauce is so flavorful and the meat is so tender.
Abdullah AL Mamun
[email protected]I love the rich and creamy sauce in this veal paprikash. It's the perfect comfort food.
Musa Mustapha
[email protected]This recipe is a great way to use up leftover veal. It's also a great dish to serve at a party.
Blackberry farm
[email protected]I'm not sure what went wrong, but my veal paprikash turned out really bland. I think I might have used the wrong kind of paprika.
Toni W
[email protected]This is my go-to recipe for veal paprikash. It's always a hit with my family and friends.
Mammie Haryor54
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected. Not sure what I did wrong.
Becky Mercy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic veal paprikash.
Mahalit Udakumara
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Ifeanyi Stanley
[email protected]The sauce was a bit too thick for my taste, but the flavor was spot-on. I'll definitely be making this again, but I'll thin out the sauce a bit next time.
Sunny Ansari
[email protected]This dish was easy to make and absolutely delicious. My husband and I both loved it.
oladipupo bimbo
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The paprika and sour cream give it a delicious flavor that I couldn't resist.
Roselyn Antonie
[email protected]This veal paprikash recipe is a keeper! The sauce is rich and flavorful, and the meat is tender and juicy. I served it over egg noodles, and it was a hit with my family.