VEAL PANEE
I'm not sure if this is a local thing, but you can find this on just about every restaurant's menu around New Orleans. One of the most delicious meals I've eaten, yet it is such a simple recipe. This is one of our Sunday meals with baked macaroni.
Provided by Stacey Lawson
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine flour, salt, and pepper.
- 2. Coat cutlets in flour mixture
- 3. Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat.
- 4. Dip flour coated cutlets in beaten egg and then into seasoned bread crumbs.
- 5. Add cutlets to frying pan, cooking about 5 minutes on each side or until lightly browned.
- 6. This is best served with baked macaroni.
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Izan Sherazi
[email protected]I'm not a very experienced cook, but I was able to make this dish easily. The instructions were clear and easy to follow.
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[email protected]I made this dish for my family and they all loved it. My kids even asked for seconds!
The 4dumbasses
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Gourav Mahaldar
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sauce was so flavorful, and the veal was cooked perfectly.
Sabbir Hossin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal was fall-off-the-bone tender, and the sauce was amazing.
Sifak Sifak
[email protected]I had some trouble finding veal shanks, so I used beef shanks instead. They turned out tough, so I would recommend using veal shanks if you can.
Cassandra Michelle Jones
[email protected]The sauce was a bit too salty for my taste, but otherwise the dish was excellent.
Ian Mercer
[email protected]I've tried many veal panee recipes, but this one is by far the best. The addition of white wine and mushrooms really makes the dish.
Student inn Mobile
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved it.
Naima Amd
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly.