VEAL OSCAR
From Cooking Light, this dish is delish and makes a great presentation.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 18
Steps:
- 1. Sprinkle salt and pepper over veal.
- 2. Combine veal and flour in a large zip-top plastic bag; seal bag, and shake to coat veal with flour.
- 3. Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
- 4. Add half of veal, and cook for 1 minute on each side or until browned.
- 5. Remove veal from skillet; set aside, and keep warm.
- 6. Repeat with remaining 1 tablespoon butter and veal.
- 7. Wipe drippings from skillet.
- 8. Coat skillet with cooking spray, and place over medium heat.
- 9. Add the crabmeat, and saute for 1 minute or until warm.
- 10. Squeeze the lemon halves over crabmeat, and stir well; remove from heat, and set aside.
- 11. Place 3 veal slices and 1/4 of the steamed asparagus on each of 4 serving plates.
- 12. Spoon the crabmeat evenly over veal, and top each serving with 3 tablespoons Bearnaise Sauce.
- 13. Garnish with fresh tarragon sprigs, if desired.
- 14. BEARNAISE SAUCE: Combine the first 6 ingredients in a small heavy saucepan; bring to a boil, and cook 1 minute.
- 15. Strain mixture, reserving liquid; discard solids.
- 16. Return liquid to saucepan; stir in sour cream.
- 17. Place over low heat, and cook 1 minute or until warm, stirring frequently.
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Nub
[email protected]Overall, I thought this was a good recipe. I would make it again.
Sakher sheaik
[email protected]This was the worst thing I've ever eaten. I would not recommend this recipe to anyone.
Anthony
[email protected]I thought the dish was a bit bland. I would add more seasoning next time.
Chandan Kumar Kushwaha
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out very well.
Jeremie Mukuna
[email protected]This was a lot of work, but it was worth it. The dish was delicious!
M Ateeq
[email protected]I'm not a big fan of veal, but I thought this dish was pretty good.
Ramnaresj Pandit
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end.
Roshanali Khan
[email protected]This was a bit too rich for my taste, but it was still good.
Ali afridi
[email protected]I've made this dish several times and it's always a favorite. It's perfect for a special occasion or a weeknight meal.
Tanikea Brown
[email protected]This was my first time making veal oscar and it was easier than I thought. I was really impressed with the results.
Khan Zulhas
[email protected]I made a few substitutions (I used chicken instead of veal and a white wine sauce instead of a béchamel) and it was still delicious.
Kassandra Valentin
[email protected]I followed the recipe exactly and it turned out great! The sauce was especially delicious.
Ilaya Suzana
[email protected]I made this for a special occasion and it was a hit! Everyone loved it.
Denzel Tisdale
[email protected]This dish was absolutely divine! The veal was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.