VEAL OSCAR
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Provided by Bobbi
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- To Make Cheese Sauce: Melt 2 tablespoons butter in a medium saucepan over medium-low heat. Stir in milk, and cook just until bubbles begin to form at the edges. Whisk in the shredded cheese until fully melted and smooth. Remove from heat, cover and set aside to keep warm.
- Pound the veal thinly using a mallet or the side of a moistened cleaver. Dredge cutlets in flour, shaking off the excess. Melt 2 tablespoons butter in a large skillet over medium heat. Cook cutlets in butter, 1 to 2 minutes a side, until browned. Set aside and keep warm.
- Bring a large pot of water to a boil. Trim asparagus, and blanch by dropping in boiling water for 2 minutes, until bright green.
- Heat the cooked crabmeat in the microwave or by steaming over the asparagus water.
- To Assemble: Plate the veal; top with crabmeat; criss-cross the asparagus over the top; and drizzle cheese sauce over all. Serve extra sauce on the side.
Nutrition Facts : Calories 957.9 calories, Carbohydrate 39 g, Cholesterol 306.1 mg, Fat 57 g, Fiber 2.5 g, Protein 72.7 g, SaturatedFat 33 g, Sodium 1419.9 mg, Sugar 3.3 g
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Paul Omoya
[email protected]I've made this dish several times and it's always a hit. The veal is always cooked perfectly and the sauce is delicious. I highly recommend it.
Zohaib Jano
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Biswjit Mondol
[email protected]I made this dish for a special occasion and it was a huge success. The veal was cooked to perfection and the sauce was delicious. My guests raved about it.
Arslan Afzal
[email protected]This dish was amazing! The veal was so tender and juicy, and the sauce was rich and flavorful. I highly recommend it.
Hasan Abdallah
[email protected]I was a bit hesitant to make this dish because I'm not a big fan of veal, but I'm glad I did. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zameen Agent
[email protected]This was my first time making veal oscar and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
sudhir Yadav
[email protected]I've made this dish several times and it's always a hit. The veal is always cooked perfectly and the sauce is delicious. I highly recommend it.
Nancy Fit
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
go 12 love
[email protected]I made this dish for a special occasion and it was a huge success. The veal was cooked to perfection and the sauce was delicious. My guests raved about it.
Ejezie chisom sandra
[email protected]This dish was amazing! The veal was so tender and juicy, and the sauce was rich and flavorful. I highly recommend it.
M Salman M Salman
[email protected]I was a bit hesitant to make this dish because I'm not a big fan of veal, but I'm glad I did. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Beckyy Kowate
[email protected]This was my first time making veal oscar and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
NirobBP NirobBP
[email protected]I've made this dish several times and it's always a hit. The combination of veal, crab, and asparagus is perfect. I highly recommend it.
Demz - OTP
[email protected]This was a delicious dish! I made it for my family and they loved it. The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.