VEAL OR TURKEY AND SPINACH MANICOTTI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Defrost the spinach in the microwave, wring dry and separate.
- Heat the EVOO in a pan over medium-high heat. Pat the meat dry, and then add to the pan and lightly brown while you crumble. Sprinkle with salt and pepper. Add the onions and garlic and cook 10 minutes more, stirring occasionally. Deglaze the pan with the wine, stir and add 2 cups tomato puree. Stir, reduce heat to a low simmer and simmer 15 to 20 minutes.
- Pour the remaining 2 cups tomato puree into a casserole.
- Melt the butter in saucepot over medium to medium-high heat. Whisk in the flour for 1 minute. Then add the milk, bring to a bubble, season with salt, pepper and nutmeg, and cook until it's thick enough to coat a spoon. Stir in the soft cheese.
- Working over the casserole dish, fill the manicotti with the meat using a spoon. Top the manicotti with the white sauce and Parmesan. Cover with parchment and foil and cool or bake off. Bake, covered, at 375 degrees F for 40 minutes from fresh, or bake 1 hour from cold to heat through and cook the pasta. Then uncover and bake until brown and bubbly, about 20 minutes more.
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Kamakune Rose
[email protected]This recipe is a great way to use up leftover veal. The manicotti were easy to make and they were a big hit with my family. I will definitely be making this again.
elise W
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti were delicious and the sauce was perfect. I served it with a side of roasted vegetables and it was a complete meal.
Ali husnain Ali
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spinach filling was flavorful and the cheese sauce was creamy and rich. I will definitely be making this again.
Melika Cox
[email protected]This recipe is a great way to use up leftover turkey. The manicotti were easy to make and they were a big hit with my family. I will definitely be making this again.
Pelagia
[email protected]This recipe was a bit challenging for me, but it was worth the effort. The manicotti were delicious and the sauce was perfect. I served it with a side of salad and it was a complete meal.
Rashad Guli
[email protected]I've never had manicotti before, but this recipe made me a fan. The manicotti were tender and the filling was flavorful. I especially liked the creamy cheese sauce. I will definitely be making this again.
Ilario Mua
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it. The manicotti were cooked perfectly and the filling was delicious. I will definitely be making this again.
Irene Wanja
[email protected]I'm not a big fan of veal, so I used chicken instead. It turned out great! The manicotti were light and fluffy, and the filling was moist and flavorful. I will definitely be making this again.
victor brian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti are so delicious and cheesy, and the sauce is perfect. I served it with a side of roasted vegetables and it was a complete meal.
Red Notch
[email protected]I've been making this recipe for years and it's always a hit. I usually use turkey instead of veal, but both are great. The key is to use fresh spinach and plenty of cheese. I also like to add a little bit of garlic and onion to the filling for extra
david silk
[email protected]This was a fantastic recipe! I've never made manicotti before, but this recipe was easy to follow and the results were delicious. The veal and spinach filling was savory and flavorful, and the cheese sauce was creamy and rich. My family loved it!