This recipe is from a Sicilian cooking site. To make Scaloppine with lemon, substitute the Marsala with the juice of a lemon. Boiled or mashed potatoes are preferred companions to Scaloppine Marsala
Provided by Lavender Lynn
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the meat between two sheets of plastic wrap and beat it with a mallet to flatten all slices to the same thickness. Sprinkle with salt and pepper to taste and dredge each slice in flour.
- In a heavy skillet over a medium flame, heat 3 tablespoons of oil and sauté the scaloppine on both sides.
- Prepare scallops as per above directions. Add butter to the skillet with meat and as soon as it melts add Marsala wine, the water and sauté over a high flame until the liquid is slightly reduced.
- Arrange on a serving dish; top with its sauce and some chopped parsley.
- To add mushrooms:.
- Prepare scallops as per above directions and set aside.
- In the same skillet, heat 3 tablespoons of oil over a medium heat.
- Add onions until light golden, about 5 minute Add sliced mushrooms, salt and pepper, cook on a medium heat for about 7 minutes.
- Place in a colander to drip any excess oil and return to the skillet.
- Add the scallops, the Marsala, ¼ cup of water, some of the parsley and sauté over a medium high heat until the liquid is slightly reduced, 2 to 3 minutes.
- Arrange on a serving dish, and top with its sauce, the mushrooms and some chopped parsley.
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Darkhan Darkhan
[email protected]This was the best veal scaloppine I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Abel Alvarado
[email protected]I followed the recipe exactly and the results were amazing! The veal was cooked perfectly and the Marsala sauce was delicious. I will definitely be making this again.
Liyan Ayyad
[email protected]This recipe is a winner! The veal was tender and flavorful, and the Marsala sauce was rich and decadent. I served it over mashed potatoes and it was a hit with my family. 5 stars!
Tonya Sayles
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The veal is always cooked perfectly and the Marsala sauce is rich and flavorful. I highly recommend it!
chijioke Miracle
[email protected]This is my new go-to recipe for veal scaloppine. The meat is always tender and juicy, and the Marsala sauce is divine. I highly recommend it!
Raheel Babar
[email protected]The veal was very tender and the Marsala sauce was light and flavorful. I served it over pasta and it was a hit with my family.
Shevon Mark
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the veal scaloppine and the Marsala sauce. I'll definitely be making this again.
Kabir Ahmad
[email protected]This was the best veal scaloppine I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Rashula Tauba
[email protected]I followed the recipe exactly and the results were amazing! The veal was cooked perfectly and the Marsala sauce was delicious. I will definitely be making this again.
Yasmeen Yasmeen
[email protected]This recipe is a keeper! The veal was tender and flavorful, and the Marsala sauce was rich and decadent. I served it over mashed potatoes and it was a hit with my family. 5 stars!
Martin Cox
[email protected]This was my first time making veal scaloppine and it was a success! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Shavon LunnHawkins
[email protected]This recipe is a winner! The veal was cooked perfectly and the Marsala sauce was divine. I highly recommend it!
Mausam Bhujel
[email protected]The veal was tender and flavorful, and the Marsala sauce was rich and creamy. Absolutely delicious!
Juliette Zatarain
[email protected]This was my first time making veal scaloppine and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
hassan Khalid
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the veal scaloppine and the Marsala sauce. I'll definitely be making this again.
minol Hirushi
[email protected]This recipe was easy to follow and the results were amazing! The veal was cooked perfectly and the Marsala sauce was delicious. I will definitely be making this again.
Samantha Chisuvi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of veal, mushrooms, and Marsala wine is simply divine. I highly recommend it!
Kayden Gilchrist
[email protected]This recipe is a keeper! The veal scaloppine was tender and flavorful, and the Marsala sauce was rich and decadent. I served it over mashed potatoes, and it was a hit with my family. 5 stars!