Steps:
- dredge meat in flour and brown in hot evoo lay browned meat in a baking dish add pasta sauce (I use Hunts, in the can) top with mozzarella cheese sprinkle with grated Parmesan cheese bake @ 350 for 45-60 min
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phillip clark
[email protected]This was my first time making veal parmesan and it turned out great. The veal was tender and the sauce was delicious. I will definitely be making this again.
sav eve
[email protected]This recipe is a keeper! The chicken parmesan was crispy on the outside and juicy on the inside. The sauce was flavorful and cheesy.
Scholars High
[email protected]I've tried this recipe with both chicken and veal and it's always delicious. The sauce is rich and flavorful, and the meat is cooked perfectly.
tezthetrex
[email protected]This is my go-to recipe for chicken parmesan. It's always a crowd-pleaser.
wasim laghari
[email protected]I would give this recipe 5 stars if the sauce wasn't so bland. I had to add some extra spices to give it some flavor.
Lyric Kinnee
[email protected]This recipe was easy to follow and the results were delicious. The chicken was juicy and the sauce was flavorful.
Raja Eaja
[email protected]The veal parmesan was amazing! The meat was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
David Mcmahon
[email protected]The chicken parmesan was good, but the sauce was a little too sweet for my taste. I would probably use a different sauce next time.
Md Ishak Islam Rubel
[email protected]This was my first time making veal parmesan and it was surprisingly easy. The recipe was clear and easy to follow, and the results were delicious. The veal was tender and the sauce was rich and flavorful.
Jani Khan
[email protected]I've made this recipe several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it with pasta or rice.
Hammi Creations
[email protected]This recipe was a hit with my family! The chicken was juicy and tender, and the sauce was flavorful and cheesy. I will definitely be making this again.