VEAL, MUSHROOM AND RED WINE SAUCE
Steps:
- Heat oil in large skillet over medium-high heat. Add veal, garlic and rosemary; sauté until veal is no longer pink, breaking up large clumps with back of spoon, about 5 minutes. Add mushrooms; sauté 5 minutes. Add tomatoes, wine, broth and tomato paste. Bring to boil. Reduce heat to medium; simmer until mixture thickens to sauce consistency, stirring occasionally, about 30 minutes. Season to taste with salt and pepper.
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Krysti Combs
[email protected]I'm always looking for new recipes to try. I'm definitely going to give this one a try!
Asta Baker
[email protected]I'm not a big fan of red wine, so I used white wine instead. It was still delicious!
Arif Vhuyan
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!
Sedie Nkwe
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The veal was dry and the sauce was too salty.
Mia Christie
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Dc Gujjar
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. I think I'll try a different recipe next time.
Vashiona Moore
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
jason mullen
[email protected]I love the way this dish looks when it's finished. It's so elegant and impressive.
Entertainment official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal is fall-apart tender and the sauce is rich and flavorful.
Jack Depp
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was incredible.
Darlene Gordon
[email protected]I made this dish for a dinner party and everyone loved it! The veal was cooked perfectly and the sauce was delicious.
Marisol Salas
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The veal is so tender and the sauce is so flavorful.
Diamond Cherry
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The veal was tough and the sauce was bland.
Moiz Yaseen
[email protected]This dish was a bit too rich for my taste. I think I'll try a different recipe next time.
Mudasser Khokhar
[email protected]I followed the recipe exactly, but my sauce turned out a little too salty. I think I'll reduce the amount of salt next time.
THEBLOODY 33
[email protected]This recipe is a keeper! The veal was cooked to perfection, and the sauce was amazing. I will definitely be making this again.
imo jhumi
[email protected]I love the simplicity of this dish. It's easy to make, and it always turns out great. I often make it when I'm short on time, and it's always a crowd-pleaser.
MAHIM GAMERZ
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The sauce is especially delicious, and it's great served over pasta or rice.
Ab Sattar Ab Sattar
[email protected]This veal dish was an absolute delight! The meat was incredibly tender and flavorful, and the mushroom and red wine sauce was rich and savory. I served it over mashed potatoes, and it was a perfect meal.