VEAL, MUSHROOM, AND RED PEPPER GOULASH
Categories Soup/Stew Mushroom Vegetable Low Fat Dinner Meat Veal Spice Bell Pepper Fall Winter Potluck Simmer Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Soak dried mushrooms in hot water until softened, about 30 minutes.
- Remove mushrooms from liquid, reserving it, and rinse mushrooms. Squeeze out excess moisture and coarsely chop. Pour reserved liquid through a paper towel-lined sieve into a bowl to remove grit. Return mushrooms to liquid.
- Pat veal dry and season with salt and pepper. Heat 1 teaspoon oil in a 4- to 5-quart heavy pot over moderate heat until hot but not smoking, then brown veal in batches. Transfer as browned to a bowl.
- Add 1 teaspoon oil and onion to pot and cook over moderately low heat, stirring frequently, until softened. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in flour and paprika and cook, stirring, 1 minute. Whisk in soaked mushrooms with liquid, scraping up any brown bits, and tomato paste, then bring to a simmer, whisking. Add veal with any juices.
- Cover and simmer over low heat until veal is tender, about 1 1/4 hours.
- While meat is simmering, lay peppers on their sides on racks of gas burners and turn flames on high. Roast peppers, turning with tongs, until skins are blistered and blackened in spots, 4 to 5 minutes. (Or cut sides from peppers, discarding seeds and stems, and broil, skin sides up, on rack of a broiler pan about 2 inches from heat.)
- Transfer peppers to a bowl, cover, and cool. Peel and seed peppers and cut into 1-inch pieces.
- Heat remaining teaspoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté mushrooms with salt and pepper to taste, stirring occasionally, until browned and tender, 6 to 8 minutes. Stir into stew with bell peppers and salt and pepper to taste and gently simmer goulash 10 minutes to blend flavors.
- Serve over noodles.
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Nikhil Sarraf
[email protected]I made this goulash for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Aqib Ghori
[email protected]This goulash was a bit bland for my taste. I added some extra paprika and cumin and it was much better. I will definitely be making this again.
Saabiriin Axmed
[email protected]This goulash was so easy to make and it turned out delicious! I used ground beef instead of veal and it was still very flavorful. I will definitely be making this again.
Journie Currington
[email protected]I made this goulash in my slow cooker and it turned out great! The meat was fall-apart tender and the sauce was very flavorful. I will definitely be making this again.
Brandi Shumate
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of spice.
Anish raj
[email protected]This goulash was easy to make and very flavorful. I used chicken instead of veal and it turned out great. I will definitely be making this again.
Khalib Marion
[email protected]This goulash was delicious! The sauce was rich and flavorful, and the meat was cooked perfectly. I will definitely be making this again.
YOUNUS BHATTI
[email protected]I made this goulash for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
BhA raT
[email protected]This goulash was a bit bland for my taste. I added some extra paprika and cumin and it was much better. I will definitely be making this again.
Noah Carder
[email protected]This goulash was so easy to make and it turned out delicious! I used ground beef instead of veal and it was still very flavorful. I will definitely be making this again.
John Nelson
[email protected]I made this goulash in my slow cooker and it turned out great! The meat was fall-apart tender and the sauce was very flavorful. I will definitely be making this again.
Jacob
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of spice.
Amits Adoubi
[email protected]I'm a vegetarian, so I made this goulash with tofu instead of veal. It was delicious! The sauce was rich and flavorful, and the tofu was cooked perfectly.
Video Games Pro
[email protected]This goulash was easy to make and very flavorful. I used chicken instead of veal and it turned out great. I will definitely be making this again.
Ani Sh
[email protected]I made this goulash for a party and it was a big hit! Everyone raved about how delicious it was. I will definitely be making this again.
Kayden Wilson
[email protected]This goulash was a bit too rich for my taste, but my husband loved it. He said it was the best goulash he's ever had.
Ruby Diamond Sheikh
[email protected]I'm not a huge fan of veal, but this goulash was really good. The sauce was so flavorful and the meat was tender. I will definitely be making this again.
Heather Martinez
[email protected]This is one of my favorite goulash recipes. It's easy to make and always turns out great. I usually add a little extra paprika for a bit of spice.
Dawar Star
[email protected]I made this goulash last night and it was delicious! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over egg noodles and everyone loved it.
Sudheer Solangi
[email protected]This goulash was a hit with my family! The veal was tender and flavorful, and the mushrooms and red peppers added a nice depth of flavor. I will definitely be making this again.