VEAL MOZZARELLA
Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.
Provided by Patti Weiss
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together the 1 cup flour, salt and white pepper in a shallow dish. Set aside. Heat olive oil in a large skillet over medium-high heat. Coat veal medallions with the flour mixture and shake off the excess. Fry for about 1 minute on each side, just to brown but not cook through.
- Arrange the veal in a 9x13 inch baking dish. Sprinkle the mozzarella cheese over the top. Clean out the pan from the veal, and melt butter with 1/2 cup of sherry over low heat. In a small bowl, mix the 3 tablespoons flour with 3 tablespoons sherry, and whisk into the pan. Continue whisking over low heat until the mixture is thickened. Season with salt and pepper to taste. Pour the sherry sauce over the veal and cheese.
- Bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. Sauce will be runny. Soak it up with Italian bread!
Nutrition Facts : Calories 672.9 calories, Carbohydrate 25.4 g, Cholesterol 190.3 mg, Fat 43.3 g, Fiber 0.7 g, Protein 41.8 g, SaturatedFat 21.1 g, Sodium 1194.9 mg, Sugar 1.1 g
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Mariama Kulangbanda
[email protected]This veal mozzarella recipe was a disaster! The veal was overcooked and the cheese was burnt. I had to throw the whole thing away.
Bassam Ahmad
[email protected]I was really disappointed with this veal mozzarella recipe. The veal was tough and the cheese was rubbery. I won't be making this again.
Fresh Shafik
[email protected]The veal mozzarella was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
gaming sparsha
[email protected]This veal mozzarella recipe was easy to follow and the dish turned out great! The veal was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Tolip Alam
[email protected]I'm not a big fan of veal, but this recipe was actually pretty good. The veal was cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Yam Rana
[email protected]The veal mozzarella was delicious! The veal was tender and flavorful, and the cheese was melted and gooey. I would definitely make this again.
Jomuki Raj
[email protected]This veal mozzarella recipe was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Shawkat Alam
[email protected]I was really impressed with this veal mozzarella recipe. The veal was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ibrahim Msusa
[email protected]This veal mozzarella recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different cheeses to create different flavor combinations.
Sahib Habib
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The veal was tender and flavorful, and the cheese was perfectly melted. I would definitely make this again.
Nirajan Bohara
[email protected]The veal mozzarella was delicious! The veal was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Gujjar Zade
[email protected]I followed the recipe exactly and the veal mozzarella turned out great! It was easy to make and didn't take too long. I would definitely recommend this recipe.
Oizaa
[email protected]This veal mozzarella recipe was a hit with my family! The veal was tender and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.