VEAL MILANESA
Steps:
- Gently pound cutlets to 1/8-inch thickness between 2 sheets of plastic wrap with flat side of meat pounder or with rolling pin. Pat dry and season with salt and pepper.
- Beat together eggs and garlic in large shallow bowl. Place breadcrumbs in another large shallow bowl. Dip veal, 1 piece at a time, in egg mixture, letting excess drip off. Dredge in bread crumbs, pressing to coat completely. Repeat with remaining pieces of veal.
- Heat butter and 2 tablespoons oil in large heavy skillet over moderately high heat, until foam subsides. Sauté chops in 2 batches (without crowding) until golden brown, about 2 minutes per side. Transfer to a paper-towel-lined platter and keep warm.
- Toss arugula with vinegar in large bowl and season with salt and pepper. Add tomatoes and remaining 6 tablespoons oil and toss well. Serve chops with salad and mustard.
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Antooh Tonnie
[email protected]This is the perfect recipe for a weeknight meal.
Iyabo
[email protected]I'm so glad I found this recipe.
Christina Taylor
[email protected]This is a great recipe for a special occasion.
Destiny Okam
[email protected]I can't wait to make this again.
Reese Rambau
[email protected]This was so easy to make and turned out so well.
Pippa Watson
[email protected]This recipe is a keeper.
Mohan Ramanjimappa
[email protected]I highly recommend this recipe.
Sweetly_dolly
[email protected]This was the best veal Milanese I've ever had.
Vernon Forrest
[email protected]I will definitely be making this again.
Soma Soliman
[email protected]This recipe was a hit with my family!
Sajed Sajed Sajed Sajed
[email protected]Delicious!
Ceba Rodney
[email protected]This was my first time making veal Milanese and it turned out great! The meat was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Md Imonkhan
[email protected]I love this veal Milanese recipe! It's so simple to make and always turns out perfectly. I usually serve it with a side of arugula salad and roasted potatoes.
Sunday Afolabi
[email protected]This recipe was easy to follow and the results were amazing! The veal was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Tary Nicole
[email protected]I've made this veal Milanese recipe several times now, and it's always a crowd-pleaser. The key is to use high-quality veal and to pound it thin before breading and frying. I also like to add a little bit of lemon zest to the breading for extra flavo
Tehzeeb ullah
[email protected]This veal Milanese was absolutely delicious! The meat was tender and juicy, and the breading was perfectly crispy. I served it with a side of spaghetti and marinara sauce, and it was a hit with my family.