VEAL MEDALLIONS WITH OYSTER MUSHROOMS RECIPE
Provided by á-1230
Number Of Ingredients 6
Steps:
- 1. Cut up the mushrooms and fry up on butter. Fry on high. 2. Add a little port when pan gets dry. 3. Put on side. 4. Fry up shallots on butter until transluscent. Combine with mushrooms. 5. Add port and reduce. 6. Remove from heat and keep warm. 7. Prepare veal. Fry up on oil. 8. Prepare glace de viande. 9. Place veal on plate with mushrooms and top with glace de viande.
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Ib Fofana
i-fofana87@aol.comThis recipe was just okay. I've had better.
The Quiet Gamer
t.g@yahoo.comThe veal was a bit tough, but the sauce was delicious.
Olayiwola Dosunmu
o_d@gmail.comI'm not sure what went wrong, but my dish didn't turn out as good as I expected.
Jaung Kook
jaung_kook78@hotmail.comI had some leftover veal and this recipe was the perfect way to use it up.
Frankus Fernando
f.fernando56@gmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Nidhi Lal
nidhi_l97@gmail.comI love the way the flavors of the veal and mushrooms complement each other.
Hina Aqib
a_hina92@hotmail.comThis dish is perfect for a special occasion. It's sure to impress your guests.
Murad hasan
h-m@hotmail.co.ukI'm a professional chef and I was impressed with this recipe. It's simple, yet elegant.
125 124
178@aol.comThis was my first time cooking veal and it turned out perfectly. Thanks for the great recipe!
Ripon Hossain
ripon.h21@hotmail.comI highly recommend this recipe to anyone who loves veal or oyster mushrooms.
Mussa Bilal
b_mussa@gmail.comThis recipe is a keeper. It's easy to follow and the results are amazing.
Jennelyn Balcon
jennelyn.b@gmail.comI've made this dish several times now and it's always a crowd-pleaser.
Dip Baniya
baniya_dip@gmail.comI'm not a huge fan of veal, but this recipe changed my mind. The meat was cooked perfectly and the sauce was divine.
Danish Aman
danisha@gmail.comThis dish was a hit with my family. Everyone loved the combination of flavors.
Swastanani Karki
swastanani.k@hotmail.comI substituted chicken for the veal and it turned out just as good.
Michelle Yeakey
yeakey.michelle@gmail.comThis was a bit more challenging than I expected, but the end result was worth it. The veal was tender and the mushrooms were perfectly cooked.
yaoming888
yaoming888@gmail.comI followed the recipe exactly and the dish turned out great. The sauce was especially flavorful.
Mir Sasoli
s_mir99@gmail.comThis dish was absolutely delicious! The veal medallions were cooked perfectly and the oyster mushrooms added a lovely earthy flavor. I will definitely be making this again.