VEAL MEDALLIONS WITH FRENCH MORELS
Morels add an intense and smoky flavor to the veal sauce. If you never had them they are very meaty tasting and worth the time to make sure you clean them well of all the grit.
Provided by Rita1652
Categories Veal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heatproof bowl, soak the morels in the boiling water until softened, about 30 minutes. Remove and rinse under running water, rubbing to loosen any grit. Let the soaking liquid stand.
- Season the veal with salt and pepper, then dust with flour. In a very large skillet, melt 1 tablespoon of the butter in the oil. Add the veal and cook over high heat until browned on the bottom, 2 to 3 minutes. Turn and cook until browned on the bottom and the meat is just pink inside, about 2 to 3 minutes. Transfer the veal to a warmed platter and cover loosely with foil.
- Melt the remaining 1 tablespoon of butter in the same skillet. Add the garlic,shallots and thyme and cook over low heat, stirring, until softened, about 3-5 minutes. Add the wine and boil, scraping up any browned bits from the bottom, until almost evaporated, about 4 minutes. Add the morels and their liquid, leaving any grit behind. Cover and simmer over low heat until the morels are softened, about 5 minutes. Add the chicken stock and any veal juices and simmer over moderately high heat until reduced by half, about 5 minutes. Add the creme fraiche and simmer until thickened, about 4 minutes. Add the lemon juice and season with salt and pepper.
- Return the veal medallions to the skillet and simmer for 1 minute, turning once. Transfer the veal and sauce to a platter or plates. Discard thyme. Garnish with scallions.
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Yeabsira Estifanos
[email protected]This is a great recipe for a special occasion dinner. The veal medallions are elegant and delicious, and the morels add a touch of luxury. I would highly recommend this recipe.
Fortune Rotimi
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was cooked perfectly, and the morels added a nice flavor. I would definitely recommend this recipe.
Azeem Askani
[email protected]This was my first time cooking morels, and I was really happy with the results. They were so flavorful and added a nice touch of elegance to the dish.
theresa lubbe
[email protected]I was looking for a new veal recipe, and this one caught my eye. I'm so glad I tried it! The veal medallions were cooked to perfection, and the morels added a delicious earthy flavor. I will definitely be making this again.
Jessica Bantey
[email protected]This recipe is a keeper! The veal medallions were so tender and flavorful, and the morels were the perfect accompaniment. I will definitely be making this again.
Bruce Randall Sorrell
[email protected]I've made this recipe several times now, and it's always a hit. The veal medallions are always cooked perfectly, and the morels add a wonderful flavor. I love serving this dish with a side of roasted potatoes and asparagus.
Ibne Sabid
[email protected]This is a great recipe for a special occasion dinner. The veal medallions are elegant and delicious, and the morels add a touch of luxury. I would highly recommend this recipe.
Addy Cervantes
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the veal medallions and the morels. I will definitely be making this again.
Owais Zaddi
[email protected]This was my first time cooking veal, and I was really happy with the results. The medallions were cooked evenly and were very tender. The morels added a nice touch of elegance to the dish.
Daphine Ohms
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of veal. However, I was pleasantly surprised! The veal was cooked perfectly, and the morels added a lovely flavor. I would definitely recommend this recipe.
Bhutto Khan
[email protected]This recipe was easy to follow and produced delicious results. The veal was tender and juicy, and the morels added a rich, umami flavor. I will definitely be making this again.
Subash Rimal
[email protected]Absolutely divine! The veal medallions were cooked to perfection, and the French morels added a wonderfully earthy flavor. I served this dish with a side of roasted vegetables, and it was a hit with my family.