VEAL MEDALLIONS WITH A WASABI HERB BUTTER
This is a very simple meal to put together and it tastes great, all the flavours go really well together. The butter has to be made ahead of time as you have to soften to make and then you want it to harden up again, so just bear this in mind when preparing.
Provided by The Flying Chef
Categories Veal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mustard and thyme leaves in a bowl and add medallions, toss to coat medallions.
- Add oil to a pan and heat, add veal and cook until browned on both sides and tender. You can grill if preferred. Top hot medallions with slices of butter, if they are not hot enough to melt butter, you can just pop them under the grill for a minute or so.
- For The Butter.
- Combine all the ingredients in a bowl, mix well. Spoon butter mixture onto foil, roll up firmly in a log shape, refrigerate until firm.
- I served mine with spicy leek and mushrooms and sweet potato curls.
- The potato curls are really easy to make, taste great and add wonderful colour to a dish. All you do is peel strips with a vegetable peeler, and then deep fry in batches, until they curl and are crisp.
- They also make a great snack, you can make these on there own, season after and you have slightly different tasting homemade chips.
Nutrition Facts : Calories 314, Fat 35.3, SaturatedFat 19.9, Cholesterol 80.1, Sodium 215, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.5
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Maruf Khan
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The medallions were cooked perfectly and the sauce was amazing.
Mangala Jaanaki
[email protected]This recipe was a little too complicated for me, but the results were worth it. The veal medallions were cooked perfectly and the sauce was delicious.
John Okilo
[email protected]I made this recipe for my family and they all loved it. It's a great recipe for a weeknight meal.
Julian Paczkowski
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Melissa Mendes
[email protected]I'm not a fan of veal, but I loved this recipe. The wasabi-herb butter was amazing and really made the dish.
Tahir Md
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Charles Voukitchevitch
[email protected]I didn't have any wasabi on hand, so I used horseradish instead. It was still delicious, but I think the wasabi would have been better.
Cathy Nakandi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler veal recipes in the future.
Doris Torres
[email protected]The veal medallions were a little dry, but the sauce was delicious. I think I would cook the medallions for a shorter amount of time next time.
MD Khan ps
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I think it would be great for people who like a little heat in their food.
Husnainshah Husnainshah
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The medallions were cooked perfectly and the sauce was amazing. I will definitely be making this again.
wajid koko
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and vegetables, and it was a hit with my family.
Hunzla Gujjar 786
[email protected]I've made this recipe several times and it's always a hit. The veal medallions are always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Robiul Kazi
[email protected]The wasabi-herb butter is a great way to add a little spice to the dish. I also liked that the recipe uses simple ingredients that I already had on hand.
Aron Priches
[email protected]This recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chakra Bahadur Budha
[email protected]This is a great recipe for a special occasion. The veal medallions are elegant and the sauce is flavorful. I highly recommend it.
Nahida Akter Shammi
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the veal medallions and the sauce. I will definitely be making this again.
Mia Zoe Arcelay
[email protected]The wasabi-herb butter is what really makes this dish special. It's got a nice kick of spice, but it's not overpowering. I highly recommend using good quality wasabi for the best flavor.
Brenden skeldon
[email protected]I've never cooked veal before, but this recipe made it easy. The medallions were tender and juicy, and the butter sauce was delicious. I served it over rice and it was a hit with my family.
Calvin Shimy
[email protected]This recipe was amazing! The veal medallions were cooked to perfection and the wasabi-herb butter was the perfect complement. I will definitely be making this again.