VEAL MEATBALLS WITH TARRAGON
Provided by Craig Claiborne and Pierre Franey
Categories dinner, weekday, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Put the veal in a mixing bowl.
- Heat the butter in a saucepan, and add the onion and garlic. Cook, stirring, until the mixture is wilted. Add this to the veal.
- Add the bread crumbs, tarragon, parsley, nutmeg, egg, cheese, cream, salt and pepper to taste. Blend well.
- Shape the mixture into 18 balls. Dredge the balls in flour and shake off excess.
- Heat enough oil in a skillet to reach a depth of about oneeighth inch. Add the balls and cook, turning as they brown, until browned all over. Add the balls to the tomato sauce and cook about 30 minutes.
- Serve with cooked spaghetti.
Nutrition Facts : @context http, Calories 599, UnsaturatedFat 10 grams, Carbohydrate 84 grams, Fat 16 grams, Fiber 7 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 1167 milligrams, Sugar 11 grams, TransFat 0 grams
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Mohammed Abdallah
[email protected]Overall, these meatballs were a delicious and easy-to-make dish. I would definitely recommend them to others.
Petra Jones
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and impressive meal.
Siphosethu Mqadi
[email protected]These meatballs are a little time-consuming to make, but they are worth the effort.
Liliana Sevilla
[email protected]I've never made meatballs before, but these were so easy to make and they turned out so well.
Eite Mone
[email protected]These meatballs are a great way to use up leftover veal. They are also a great addition to a party buffet.
Ebony Sewell
[email protected]I made these meatballs in my air fryer and they turned out perfectly. They were crispy on the outside and juicy on the inside.
Mrs Usman
[email protected]I'm allergic to tarragon, so I omitted it from the recipe. The meatballs were still delicious.
Toqeer Haider
[email protected]I couldn't find veal at my local grocery store, so I used ground beef instead. The meatballs still turned out great.
Apple Teema
[email protected]These meatballs were a little dry for my taste. I think I would add more liquid to the mixture next time.
Kimberly jaelyn Pool Acevedo
[email protected]I'm not a big fan of veal, but these meatballs were surprisingly good.
ARGABILEG AGII YT
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
waqar sultan
[email protected]I've made these meatballs several times now and they always turn out great. They are a family favorite.
Senzo Mac
[email protected]I was really impressed with these meatballs. They were so flavorful and moist.
Anita Ishaya
[email protected]These meatballs are perfect for a special occasion dinner. They are elegant and delicious.
Shameer husaim Shameer husain
[email protected]I love the combination of flavors in these meatballs. The veal is tender and juicy, and the tarragon adds a bright and herbaceous note.
Zarii Khan
[email protected]These meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Alice Canuroma
[email protected]I made these meatballs for my family and they loved them. Even my picky kids ate them up!
Rhiannon Terry
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the tarragon added a unique and delicious flavor.