VEAL MEATBALLS
Steps:
- Preheat the oven to 450°F. Drizzle 2 tablespoons of the olive oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Heat the remaining 1 tablespoon olive oil in a large frying pan over high heat. Add the onions and salt. Cook, stirring frequently until the onions just start to turn translucent and begin to brown, about 3 minutes. Using a slotted spoon, transfer them to a plate and place in the refrigerator to cool.
- Combine the cooled onions with the ground veal, eggs, bread crumbs, Parmesan, carrots, celery, parsley, oregano, and pepper in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #easy #european #italian #dietary #high-protein #low-carb #veal #ground-beef #high-in-something #low-in-something #meat
You'll also love
Christian Marquez
[email protected]I've made these meatballs several times, and they're always a hit with my family and friends. They're easy to make and always turn out delicious.
Aavash_ Sigdel
[email protected]These meatballs were a bit too salty for my taste.
Khushi Khan
[email protected]I'm not a big fan of veal, but these meatballs were surprisingly good. I'll definitely be making them again.
Sajan Yadqv
[email protected]I made these meatballs for a party, and they were a huge hit. Everyone loved them!
Jamila Counts
[email protected]These meatballs are a great way to use up leftover veal. They're also a great appetizer or main course.
Victoria King
[email protected]I've tried many veal meatball recipes, but this one is by far the best. The meatballs are tender and flavorful, and the sauce is rich and delicious.
Ennie Chasara
[email protected]These meatballs were a disappointment. They were bland and dry.
King Devil
[email protected]I love these meatballs! They're so easy to make, and they always turn out perfectly.
Sherri Baldwin
[email protected]These meatballs are delicious! I made them for my Italian grandmother, and she said they were the best she's ever had.
Sargam Lama333
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I expected. They were a bit tough.
Sami Muñiz
[email protected]The meatballs were a bit dry, but the sauce was tasty.
Wady Robinson
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make, and they taste amazing.
AYOB ZEBARI
[email protected]These veal meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.