VEAL MEATBALLS
Provided by Food Network
Categories main-dish
Time 1h30m
Yield 24 meatballs; 6 to 12 servings
Number Of Ingredients 30
Steps:
- In a small bowl soak the bread cubes in the water and wine, then squeeze dry. In a large bowl combine the bread cubes and the remaining ingredients except the Essence, breadcrumbs and olive oil, mixing with your hands until smooth. Cover and chill for half an hour.
- Season the bread crumbs with Essence in a shallow bowl. Shape the veal mixture into 1-inch balls and coat evenly with the bread crumbs. In a large frying pan over medium-high heat, saute the meatballs in batches in the oil, turning to brown evenly on all sides. Repeat until all meatballs are cooked. Serve hot with Kicked-Up Tzatziki Sauce.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry.
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Reham Hamada
[email protected]I'm going to give this recipe a try.
H A D A
[email protected]This recipe seems a little too complicated.
Naila Arif
[email protected]I'm not sure about this recipe.
Jeannie Horton
[email protected]I can't wait to try this recipe.
Yozan Yozan
[email protected]This recipe looks delicious.
Ir Ratul
[email protected]I would not recommend this recipe to others.
Mhuammad Iqbal
[email protected]I would recommend this recipe to others.
Md Anower
[email protected]Overall, these meatballs were good.
Donnetta Rogers
[email protected]The sauce was a little too sweet.
Vernon Coe
[email protected]These meatballs were a bit dry.
Robert Mccabe
[email protected]I will definitely be making these meatballs again.
Mahfuj hasan
[email protected]These meatballs were easy to make and turned out great.
John Hoffman
[email protected]I made these meatballs for a party and they were a big hit!
OVI GAZI
[email protected]These meatballs were delicious! I made them for my family and they all loved them.
Md nayem Hossen
[email protected]I wasn't impressed with these meatballs. They were a bit dry and the sauce was bland.
Katlego Siko
[email protected]These meatballs were very good. The sauce was a little too sweet for my taste, but I otherwise enjoyed them.
Happy Sk
[email protected]I made these meatballs for my family and they were a big hit. The sauce was especially delicious. I will definitely be making these again.
Corey Sixboss
[email protected]These meatballs were easy to make and turned out great. The sauce was also very good. I served them over spaghetti and everyone loved them.
wazir Abid
[email protected]I'm not a big fan of veal, but these meatballs were surprisingly good. The sauce was also very flavorful. I would definitely make these again.
RoBlOxGeMeR403
[email protected]These veal meatballs were a hit at my dinner party! They were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.