VEAL MEAT LOAF
Meat loaf using tender veal.
Provided by Julie Abrahamson
Categories Main Dish Recipes Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
- Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 236.9 calories, Carbohydrate 15.8 g, Cholesterol 127.1 mg, Fat 8 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 511.6 mg, Sugar 2.4 g
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MrHillBill 2766
[email protected]This meatloaf is a classic dish that everyone will love.
najim hossen
[email protected]This meatloaf is perfect for a special occasion. It's sure to impress your guests.
Natseba Sam
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll love the hidden carrots and celery.
Ali Bukar
[email protected]This meatloaf is so easy to make. Even a beginner cook can make this dish.
Mito Mito
[email protected]I love that this meatloaf can be made ahead of time. It's perfect for busy weeknights.
Taimhe
[email protected]This meatloaf is a great way to use up leftover veal. It's also a very economical dish.
Dipak Gurung
[email protected]This recipe is a keeper! I'll definitely be making this meatloaf again and again.
Sagir Shah
[email protected]I'm not sure what went wrong, but this meatloaf was inedible. I had to throw it away.
Joseph Pica
[email protected]This meatloaf was a disaster! It fell apart when I tried to slice it.
Santo Biswas
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Vardyluis Kalongah
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Ak47 Records
[email protected]I've made this meatloaf several times and it's always a hit. I love that it's so versatile and can be tailored to my own taste.
Rob Matheney
[email protected]This meatloaf was easy to make and very flavorful. I used ground beef instead of veal and it was still delicious.
Juliet Chris
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Ironkais Isaac
[email protected]This was the best meatloaf I've ever had! The veal was so tender and juicy.
Akan Umoren
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jefferson Perkins
[email protected]This veal meatloaf was a hit with my family! It was moist, flavorful, and had a crispy, savory crust. I will definitely be making this again.