VEAL MARSALA WITH SPAGHETTI
Steps:
- Cook the pasta according to the package directions.
- Heat the oil in a medium saute pan or skillet over medium-high heat. Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes. Add the veal and settle it to the bottom of the pan. Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side. Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low. Reduce the liquid by half and serve over the spaghetti.
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Echo5Delta
[email protected]This recipe was a disaster! The veal was tough and dry, and the Marsala sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Kamran Bashir
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and flavorful, and the Marsala sauce was rich and creamy. I served it over fettuccine and it was a delicious meal. I would definitely
Tracey Grant
[email protected]This recipe was a bit challenging, but it was worth the effort. The veal was perfectly cooked and the Marsala sauce was rich and savory. I served it over linguine and it was a delicious meal. I would definitely make this again for a special occasion.
Muhammad Bilal Javed
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over spaghetti, but it would also be great with rice or mashed potatoes. I also like to add a bit of chopped parsley to the sauce for extra flavor.
Anthony Kofi Apetorgbor
[email protected]This recipe is a classic for a reason. The veal is always tender and juicy, and the Marsala sauce is rich and flavorful. I like to serve it over mashed potatoes, but it would also be great with rice or pasta.
Omphemetse Phoko
[email protected]This recipe was okay. The veal was a little tough, but the Marsala sauce was good. I served it over penne and it was a decent meal. I probably wouldn't make this recipe again.
Talha Rizvi
[email protected]This recipe was a disaster! The veal was tough and dry, and the Marsala sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
NONKULULEKO MTSHALI
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and flavorful, and the Marsala sauce was rich and creamy. I served it over fettuccine and it was a delicious meal. I would definitely
Safiazaman Suha
[email protected]This recipe was a bit challenging, but it was worth the effort. The veal was perfectly cooked and the Marsala sauce was rich and savory. I served it over linguine and it was a delicious meal. I would definitely make this again for a special occasion.
Barasa Scholar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over spaghetti, but it would also be great with rice or mashed potatoes. I also like to add a bit of chopped parsley to the sauce for extra flavor.
Latashu Duck
[email protected]This recipe was amazing! I made it for a dinner party and everyone loved it. The veal was cooked to perfection and the Marsala sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal. I would definitely make this re
Patricia Mcgraw
[email protected]This recipe was okay. The veal was a little tough, but the Marsala sauce was good. I served it over rice and it was a decent meal. I probably wouldn't make this recipe again.
Dostain Mullazai
[email protected]This recipe was a disaster! The veal was tough and dry, and the Marsala sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Jaikub Jingleheimer
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was tender and flavorful, and the Marsala sauce was rich and creamy. I served it over angel hair pasta and it was a delicious meal. I would defin
Jasmine Marie
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The veal was perfectly cooked and the Marsala sauce was rich and savory. I served it over spaghetti and it was a delicious meal. I would definitely make this again f
ikbal Hosan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The veal is always cooked perfectly, and the Marsala sauce is so flavorful. I like to serve it over mashed potatoes, but it would also be great with rice or pasta.
Tarek Hossein
[email protected]This was an amazing recipe! The veal was so tender and juicy, and the Marsala sauce was rich and flavorful. I served it over spaghetti, and it was a hit with my whole family. Definitely a keeper!