VEAL MARSALA STEW WITH WILD MUSHROOMS & RED PEPPERS
Steps:
- Preheat oven to 350. Heat 1/2 of oil and butter in 5-quart Dutch oven over medium-high heat. Dredge veal in flour, shaking off excess. Add veal in batches to skillet, and brown, about 5 minutes, stirring occasionally. Do not overcrowd, or the veal will not sear properly. Transfer veal to plate using slotted spoon or tongs. Heat remaining oil and butter in same skillet. Add shallots, mushrooms, peppers, oregano, allspice, and basil and sauté about 5 minutes, until mushrooms are just beginning to brown. Stir in Marsala and garlic and reduce by 1/3. Add veal and any accumulated juices on the plate. Stir in chicken broth and bring to a boil. Cover and bake in oven until veal is very tender, about 1 hour. Remove solids to platter and reduce the sauce on top of stove to desired consistency, about 12 minutes. Finish off with an additional 1/2 tbs butter and 2 tsp white truffle honey (optional). Return veal mixture to pot and simmer briefly before serving. (Can be prepared 1 day ahead. Let cool, then cover and refrigerate.)
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malebo kungoane
[email protected]This stew was easy to make and turned out great! The veal was tender and the sauce was flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Fraol Tsegaye
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the tender veal and the flavorful sauce. I served it over egg noodles and it was a perfect meal.
bennett sullivan
[email protected]This stew was delicious! The veal was tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal. I'll definitely be making this again.
Abdulmalak Khan
[email protected]I'm not a huge fan of veal, but this stew was really good. The meat was tender and the sauce was flavorful. I served it over egg noodles and it was a great meal. I'll definitely be making this again.
David Ramirez
[email protected]This stew was so good! The veal was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal. I'll definitely be making this again soon.
Aqib Patoli
[email protected]This was my first time making veal marsala stew and it was a success! The veal was tender and the sauce was delicious. I served it over egg noodles and it was a perfect meal. I'll definitely be making this again.
Basic learning With rocco
[email protected]I love this recipe! The veal is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Ganesh Joshi
[email protected]This stew was easy to make and turned out delicious! The veal was tender and the sauce was flavorful. I used cremini mushrooms instead of wild mushrooms and it was still very good. I served it over mashed potatoes and it was a perfect comfort food me
Felicia Kelly
[email protected]I made this stew for a dinner party last night and it was a huge hit! Everyone loved the tender veal and the flavorful sauce. I served it over egg noodles and it was a perfect meal. I'll definitely be making this again.
Daniel Moors
[email protected]I tried this recipe last night and it was a success! The veal was fork-tender and the sauce was rich and creamy. The wild mushrooms and red peppers added a nice touch of flavor. I served it over mashed potatoes and it was a hit with my family. I'll d
Jilian Tester
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was flavorful. I added a few extra mushrooms and red peppers, and it was perfect. I served it over rice, and it was a hit with my family.
Patricia Johnson
[email protected]Wow! This stew is amazing! The veal is so tender and the sauce is so rich and flavorful. The wild mushrooms and red peppers add a nice touch of complexity. I served it over egg noodles, and it was a perfect meal. I'll definitely be making this again.
Mohomed Sajan123
[email protected]This stew was delicious and easy to make. I used cremini mushrooms instead of wild mushrooms, and it was still very flavorful. I served it over mashed potatoes, and it was a perfect comfort food meal. I'll definitely be making this again soon!
Nusrat Riya
[email protected]I'm not usually a fan of veal, but this stew changed my mind. The meat was tender and flavorful, and the sauce was rich and creamy. The wild mushrooms and red peppers added a nice touch of texture and flavor. I'll definitely be making this again!
umair shaikh
[email protected]This veal marsala stew was an absolute delight! The combination of veal, wild mushrooms, and red peppers created a rich and flavorful dish that was perfectly balanced. The marsala wine added a touch of sweetness that complemented the savory ingredien