VEAL MARSALA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.
- Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add a tablespoon of the olive oil, if necessary. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.
- Using tongs, transfer the veal to plates. Spoon the sauce over the veal and serve.
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Thusyanthan Princely
[email protected]I would highly recommend this veal marsala recipe to anyone who loves Italian food.
Fire Bol
[email protected]This is the best veal marsala recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Md nadim mahamud Nieem
[email protected]I've made this veal marsala recipe for years, and it's always a crowd-pleaser.
pierre Douvinsky
[email protected]This recipe is a keeper! I'll definitely be making it again.
Asher Pedersen
[email protected]I'm not sure what went wrong, but my veal marsala turned out really salty. I think I might have added too much salt.
Mark Sullivan
[email protected]This recipe was a disappointment. The sauce was bland, and the meat was tough.
Yeasir Arafat Peam
[email protected]I've tried many veal marsala recipes, but this one is by far the best. The sauce is rich and flavorful, and the meat is cooked to perfection.
Jhomor aktar Jhonor aktar
[email protected]This is my new favorite veal marsala recipe. It's so easy to make, and it always turns out perfect.
Donna Lewis
[email protected]Delicious!
Jedidja Kerk
[email protected]I made this for my family, and they loved it! Even my picky kids ate it all up.
phantom kid xd
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The sauce was so flavorful, and the meat was cooked perfectly.
Briza Felix
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal marsala was absolutely delicious.
mercy akadu
[email protected]I followed the recipe exactly, but my veal marsala turned out a little dry. I think I might have overcooked the meat.
Rupali Khan
[email protected]This was my first time making veal marsala, and it turned out surprisingly well. The sauce was especially delicious.
Alii Hammad
[email protected]I've made this veal marsala recipe several times, and it always turns out great. It's a classic dish that's perfect for a special occasion.
Sherry Love
[email protected]This veal marsala recipe was a hit! The meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect meal.