VEAL MARSALA
Steps:
- Begin by placing the butter in a frying pan over medium heat. When the butter melts, add the mushrooms and saute until they are brown on both sides. Add salt and freshly ground black pepper, to taste. Remove from the heat and add the Marsala. Be careful as Marsala may flame. Return to the heat and add 1/2 teaspoon of flour. Stir.
- To prepare the veal, pound it with a meat tenderizer, then cut into desired serving sizes and season with salt and freshly ground black pepper. When you are ready to cook the meat, lightly dust the veal with flour. In a hot frying pan over medium-high heat, add the olive oil and saute veal, about 20 seconds on each side, to the desired temperature. Next add the sauce and let it simmer for about 10 seconds. Sprinkle with parsley and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #easy #european #dinner-party #holiday-event #italian #meat
You'll also love
Johnny Khananisho
[email protected]Delicious and nutritious, this one's definitely going into my regular dinner rotations! ?
Pradeep Lakshan
[email protected]Disappointed! I expected a more standout taste. ⭐⭐
Nathan Jackson
[email protected]Well-structured recipe, easy to follow! The end result was so moist and flavorful, my family absolutely loved it! ??????
Ntiyiso 27
[email protected]I was skeptical about the combination of ingredients, but it turns out they go really well together! ?????
Usman Eman
[email protected]5/5 stars! ?
Carmi Grobler
[email protected]I've tried many chicken noodle soups, but this one takes the top spot! The secret is in the rich, flavorful chicken bone-broth. ?
Adnan Jamal
[email protected]Not a fan. ?
TNKKTKFT
[email protected]This recipe is a true lifesaver for busy moms like me! I can now prepare a healthy and delicious dinner without spending hours in the kitchen. ?
Badnam Khan
[email protected]Followed the recipe to a T, but the veggies came out a bit too crispy for my taste. I'll definitely adjust the cooking time next time. ⭐⭐⭐
Sapco 123
[email protected]I made this recipe last week and my family couldn't get enough! ?????
Itumeleng Ramodubjane
[email protected]This dish is proof that simple ingredients can create something truly special. I didn't change a thing while cooking and absolutely loved the end result! ?
Chathuri Baba
[email protected]So easy! ?
Md Suhaag
[email protected]I didn't have capers, so I simply skipped that step. My dish was missing that slight zippy, tangy taste because of it, but other than that, I have no major complains. ????
Kebob Skertens
[email protected]Tried this last night. I'd give it a 3/5. The taste was good, but it was a bit dry. Maybe I should tweak the cooking time next time. ?
showkat walid
[email protected]Simple yet delicious, I wasn't sure how the earthy taste of the wild rice would go with the sweet veggies, but they came together so well! ?
Tony Games
[email protected]I made this dish for my family last night and it was a hit! The veal was perfectly golden and crispy on the outside, while the inside was moist and flavorful. The rich, velvety texture of the wine-infused pan drizzling down brought the dish to the ne