VEAL MARSALA
This is a recipe from Casa Rillo, my favorite Italian restaurant. Another way that Joey, the chef, would serve his Veal Marsala would be to add artichoke hearts, some sauteed prosciutto, and some sprinkled cheese on top. My mouth is starting to water (need to visit again soon)!
Provided by ckambic
Categories Veal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound the veal to 1/4" thickness.
- Season with the juice of the lemon, but reserve one tsp.
- Put the flour and bread crumbs in a bag and add the veal to coat.
- (If you'd like, you could chill the veal at this point-for about 30 min.) In a heavy skillet over medium heat melt butter and olive oil.
- Sautee veal on either side until lightly browned.
- Remove from skillet and keep warm.
- To same skillet, add sliced mushrooms, more butter, reserved lemon juice, salt, pepper,& garlic.
- Over high heat quickly saute until light color but still firm.
- Remove mushrooms and keep warm, leaving juices behind.
- To same skillet, add chicken stock and simmer over med-low heat for 5 min.
- Add wine and remove from heat, cooling slightly.
- Blend in cream and return to heat.
- Simmer till reduced to the consistency before that of syrup (about 8 min.-watch closely to make sure it doesn't burn).
- Add veal and mushrooms; heat through.
- Place veal on platter, spoon on the sauce, top with parsley, and serve.
- (Or you could serve on each individual plate).
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Laceylou Yates
[email protected]This recipe is a bit too expensive for my budget.
jahanara khanam
[email protected]I'm not a big fan of veal, but I'm willing to give this recipe a try.
Pevi The Super Amazing Great Man
[email protected]This recipe looks a bit challenging, but I'm up for the challenge!
Fender Bila
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm definitely going to try it soon.
Conroy Naistus
[email protected]I'm going to make this recipe for my next dinner party. It looks amazing!
symphony white
[email protected]This recipe is a must-try for any veal lover. The sauce is incredible!
Aru Channy
[email protected]Yum!
Moudy Amr
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler veal marsala recipes in the future.
Laila B
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try. I was pleasantly surprised! The veal was cooked perfectly and the sauce was delicious. I would definitely make this again.
Elorm Mawugbonyo
[email protected]This recipe is a keeper! The veal was tender and juicy, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family and friends.
Manik Superwin
[email protected]I've never made veal marsala before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'm definitely adding this to my regular rotation!
the dragon of apex legends
[email protected]This recipe was a disaster! The veal was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
al kabir nayem
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good. I would try it again with less salt.
rithmi Sapugoda
[email protected]This recipe was easy to follow and turned out great! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jacob Furlow
[email protected]I've tried many veal marsala recipes, but this one takes the cake. The addition of mushrooms and Marsala wine gives it a depth of flavor that I've never experienced before. I will definitely be making this again!
Mehar Tanveer
[email protected]Wow! This veal marsala recipe is a game-changer! The sauce is rich and flavorful, and the veal is tender and juicy. I served it over mashed potatoes, and it was a hit with my family. Highly recommend!