VEAL MARSALA
This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.
Provided by Christine
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
- In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
- In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
- Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 14.3 g, Cholesterol 115.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 11.4 g, Sodium 489.6 mg, Sugar 1.5 g
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Balin Gibson
[email protected]I've made this recipe several times and it always turns out great. The veal is always tender and the sauce is flavorful and rich. I would highly recommend this recipe to anyone looking for a delicious and easy veal dish.
Sabastian Coke
[email protected]This recipe is a keeper! The veal was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Holy Llama
[email protected]I made this for my wife's birthday and she loved it! The veal was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Azeem Tanoli
[email protected]This was my first time making veal marsala and it turned out great! The recipe was easy to follow and the results were delicious. The veal was tender and the sauce was flavorful and rich. I will definitely be making this again.
Lawfist24
[email protected]I've made this recipe several times and it always turns out great. The veal is always tender and the sauce is flavorful and rich. I would highly recommend this recipe to anyone looking for a delicious and easy veal dish.
Shehroz hayat khan
[email protected]This recipe is a keeper! The veal was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Kabir Khan
[email protected]I made this for my wife's birthday and she loved it! The veal was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Yuhanthana Yuha
[email protected]This was my first time making veal marsala and it turned out great! The recipe was easy to follow and the results were delicious. The veal was tender and the sauce was flavorful and rich. I will definitely be making this again.
natalie warraich
[email protected]I've made this recipe several times and it always turns out great. The veal is always tender and the sauce is flavorful and rich. I would highly recommend this recipe to anyone looking for a delicious and easy veal dish.
Tracy Moore
[email protected]This recipe is a keeper! The veal was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Luis Aponte
[email protected]I made this for my wife's birthday and she loved it! The veal was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
MD SAMIUL ISLAM
[email protected]This was my first time making veal marsala and it turned out great! The recipe was easy to follow and the results were delicious. The veal was tender and the sauce was flavorful and rich. I will definitely be making this again.
Almaw Getu
[email protected]I've made this recipe several times and it always turns out great. The veal is always tender and the sauce is flavorful and rich. I highly recommend this recipe to anyone looking for a delicious and easy veal dish.
Ehsen Shah
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked to perfection and the sauce was flavorful and rich. I would highly recommend this recipe to anyone looking for a delicious and easy veal dish.
Paul Clatus
[email protected]I made this for my family last night and it was a hit! Everyone loved it. The veal was so tender and the sauce was delicious. I will definitely be making this again.
Elizabeth Thamae
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.