VEAL MARENGO FROM THE PLAZA HOTEL
Make and share this Veal Marengo from the Plaza Hotel recipe from Food.com.
Provided by carrie sheridan
Categories Stew
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Coat veal shoulder with flour mixed with salt and pepper.
- Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
- Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
- Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
- Cover casserole.
- Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
- Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
- Garnish with chopped truffles and chopped parsley.
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Baby Kham
[email protected]This dish was a disaster! The veal was tough and the sauce was watery. I would not recommend this recipe.
Romeo Zalim
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices to give it more flavor.
Nomsa Mbali
[email protected]This dish is a little too rich for my taste. I would recommend using less butter and cream.
Matsiko David
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The sauce is so good that it makes up for the mushrooms.
zanah asdi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Allucia Sithole
[email protected]I've never been a big fan of veal, but this dish changed my mind. The sauce is so flavorful and the veal is so tender.
Gr Ge
[email protected]This recipe is a great way to use up leftover veal. It's also a good way to impress your guests with a fancy dish that's actually quite easy to make.
aman Basit
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a keeper!
Ousaid Dweik
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Donna Talaban
[email protected]I love the combination of flavors in this dish. The veal, mushrooms, and tomatoes go perfectly together.
Jose Rosales
[email protected]This was my first time making veal marengo and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Faith Udochi
[email protected]I've made this dish several times and it's always a hit. The key is to use high-quality ingredients and to not skimp on the butter.
William Johnstone
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe to anyone who loves a classic French dish.