VEAL LASAGNA
I made this with ground beef and fresh garden tomatoes. I also had some homemade tomato sauce I added garden grown parsley and oregano. I didn't have ricotta cheese, but I prefer cottage cheese anyway. Tasty stuff. Recipe courtesy of McCall's Casserole Cookbook.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In medium saucepan, combine tomatoes, tomato paste, oregano, salt, and pepper.
- Bring to boiling. Reduce heat, and simmer covered for 30 minutes stirring occasionally to break up tomatoes. Add veal.
- Cook lasagna as package label directs. Drain well.
- Meanwhile, preheat oven to 350. Lightly grease a 13x9 inch baking dish.
- Pour in just enough sauce to cover bottom of baking dish. Place half of lasagna in sauce and cover with a little more sauce. Layer half of the ricotta, Parmesan, and Mozzarella.
- Repeat with rest of ingredients. Bake uncovered for 30 minutes or until cheese melts and sauce is bubbly.
Nutrition Facts : Calories 488.2, Fat 24.2, SaturatedFat 13.6, Cholesterol 112.9, Sodium 1286.5, Carbohydrate 32.9, Fiber 3.4, Sugar 7.1, Protein 35.1
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Chisom Nwokolo
[email protected]Overall, this is a great lasagna recipe that I would definitely recommend.
Ganiyu Lawal
[email protected]I'm not sure if I did something wrong, but my lasagna didn't turn out as good as I expected.
Qurashi Sheik
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Awami Saharo News HD
[email protected]I would definitely make this lasagna again.
Saqib Saqibmeo
[email protected]This is a great recipe for a special occasion dinner.
Happy Orido
[email protected]I'm not a big fan of veal, but I loved this lasagna! The flavors were amazing.
Grace Buchanan
[email protected]This lasagna was a lot of work, but it was worth it! It was so delicious.
Noma Fronk
[email protected]I found the instructions to be a bit confusing, but the lasagna turned out well in the end.
Kakar Kha
[email protected]This lasagna was a bit too rich for my taste, but it was still good.
Ferly Sajulga
[email protected]I added some chopped spinach and mushrooms to the filling and it was delicious! This recipe is a great way to get your veggies in.
Shanta Shinha
[email protected]I substituted ground beef for the veal and it turned out great! This is a very versatile recipe.
Gordon Reilly
[email protected]This is the best lasagna recipe I've ever tried. The instructions were easy to follow and the results were amazing.
nziki yusuf
[email protected]I've made this lasagna several times now and it's always a hit! My family and friends love it.
Dytto Gaming
[email protected]This lasagna was absolutely delicious! The veal was so tender and flavorful, and the béchamel sauce was creamy and rich. I loved the combination of flavors and textures in this dish.