VEAL IN SWEET RED PEPPER SAUCE
Number Of Ingredients 11
Steps:
- 1. Roast, seed, and peel the red peppers. Coarsely chop and put in a blender. Add the cumin, chicken broth, cream, crushed pepper, and 1/4 teaspoon of the salt. Blend until smooth. Pour the sauce into a bowl and reserve. 2. Cut the veal into short thin strips, about 1/2-inch × 2-inches. In a large nonstick skillet, heat the oil over medium heat. Cook the veal strips, stirring, until lightly browned, 3 to 4 minutes. Season with the remaining salt. Transfer to a plate. 3. Add the onion to the skillet and cook, stirring, until softened and limp, about 4 minutes. Return the meat to the pan. Add the reserved red pepper sauce and cook, stirring, until the sauce reduces and thickens to the consistency of heavy cream, 3 to 4 minutes. Stir in the cilantro. Adjust salt. Serve.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Md Merajul Islam Niloy
[email protected]I'm not a big fan of sweet sauces, but I'm willing to give this recipe a try.
Irshad Bhatti
[email protected]I'm not sure what veal is, but I'm willing to try it if it's in this recipe.
Umar kk Kkhhann
[email protected]I'm allergic to bell peppers, so I'm going to have to leave them out of this recipe.
MD MASUM AHMED
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find at the store.
LH hamzayt
[email protected]This dish looks amazing! I'm definitely going to try it this weekend.
Dj Shiblu
[email protected]I'm not a big fan of veal, but this recipe might change my mind. The sauce sounds delicious.
zafar waheeda
[email protected]This recipe looks a bit complicated, but I'm sure it's worth the effort. I can't wait to try it!
Tirivaviri Gore
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to dig in.
Evans Munene
[email protected]I wasn't sure about the combination of veal and red peppers, but I was pleasantly surprised. The flavors worked really well together.
TNT Maddie
[email protected]This is now my go-to recipe for veal. It's so easy to make and always turns out perfectly.
Faizan Ahmad
[email protected]The veal was a bit tough, but the sauce was delicious. I'll definitely try this again with a different cut of meat.
Nonhlanhla Oratilwe
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor of the sauce.
chicosuave1984
[email protected]OMG, this dish was a hit! The sauce was perfectly balanced between sweet and tangy, and the veal was cooked to perfection. I served it over mashed potatoes and it was a perfect comfort food meal.