VEAL FRANCAISE
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Provided by breezermom
Categories Veal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal cutlets are already thin enough). Sprinkle with salt and pepper, and dredge in flour.
- Dip veal in the beaten egg (1 if large, 2 if small eggs). Dredge again in the flour.
- Brown the veal in 1/2 cup butter in a large skillet over medium-high heat (medium for me since my stove cooks hot!), 2 to 3 minutes on each side. Remove veal, reserving the drippings in the skillet. Set aside and keep warm.
- Add the whipping cream and the next 4 ingredients to the skillet. Stir well. Bring just to a boil over medium heat, stirring occasionally. Return the veal to the skillet; reduce heat, and simmer, uncovered, for 5 minutes. Place veal on a serving platter. Cover with the sauce, and sprinkle with the chopped parsley. Garnish with lemon slices, if desired.
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Bridget Katwai
katwai_b@gmail.comThis recipe looks delicious! I can't wait to try it.
javed iqbal
ij@yahoo.comI'm going to make this recipe for my family. I think they'll love it.
Bead Boi
boi_b@gmail.comI'm not sure if I like veal. But I'm willing to try this recipe because it looks so good.
Emmanuel
emmanuel67@gmail.comThis recipe looks like it takes a lot of time. I'm not sure if I have the patience to make it.
Bukhtar Baloch
baloch-b@gmail.comI'm going to try this recipe for my next dinner party. I think my guests will be impressed.
Steve Cruickshank
cruickshank.steve67@hotmail.comThis recipe is perfect for a special occasion. I'm going to make it for my husband's birthday.
BISHAL CBS
bishalcbs70@hotmail.comI'm a vegetarian, so I can't make this recipe. But it looks delicious!
Qurban ali dahri
dahri-q@yahoo.comI'm allergic to dairy, so I'm not sure if I can make this recipe. :(
Asadshah Asadshah
asadshah-a51@hotmail.comThis recipe sounds delicious, but I'm not sure if I can find veal where I live.
Malik Maitla
m@yahoo.comI love veal francese! This recipe looks like a great way to make it at home.
Jass Paloma
jass_paloma83@hotmail.comI'm not sure about this recipe. I've never cooked veal before. Maybe I'll try a different one.
Msogir Ahammed
amsogir4@hotmail.frThis recipe seems a bit complicated, but I'm up for the challenge. I'll let you know how it turns out!
Maryam Zayed
z-m74@gmail.comI'm not a big fan of veal, but this recipe might change my mind. It looks so good!
Spencer Clark
s_clark27@hotmail.frThis recipe looks amazing! I can't wait to try it.
Kasina Timothy
t@yahoo.comI tried this recipe and it was delicious! The veal was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Taylor Cummings
c.taylor46@aol.comThis recipe was a disaster. The veal was tough, and the sauce was bland. I don't recommend this recipe.
Liam Petersen
liam_p@hotmail.co.ukThe veal francese was amazing! The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.
EditedKimberlana
editedkimberlana85@yahoo.comThis was my first time making veal francese, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
qamar ali
qa58@hotmail.frI've made this veal francese recipe several times, and it's always a crowd-pleaser. The sauce is so creamy and rich, and the veal is always cooked perfectly. I highly recommend this recipe!
Tina Akins
t-akins72@gmail.comThis veal francese recipe was a hit! The veal was tender and flavorful, and the lemon-butter sauce was divine. I served it over pasta, and it was a perfect weeknight meal.