VEAL FORESTIER
Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red cherry tomatoes and garnished with parsley.
Provided by Oolala
Categories Veal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start to prepare about 50 minutes before serving.
- On cutting board, with meat mallet or dull edge of French knife, pound veal cutlets to 1/8" thickness.
- Cut cutlets into about 3" by 2" pieces.
- On a sheet of waxed paper, coat cutlets lightly in flour.
- In a 10" skillet, over medium-high heat, in hot butter, cook meat, a few pieces at a time, until lightly browned on both sides, removing pieces as the brown and adding more butter as needed.
- Add mushrooms, vermouth, water, salt and pepper to skillet; heat to boiling.
- Reduce heat to low; cover and simmer 5 minutes or until mushrooms are tender.
- Return meat to skillet; heat through.
- Stir in chopped parsley.
- Serve with sauteed cherry tomatoes and garnish with a sprig of parsley.
Nutrition Facts : Calories 306.5, Fat 19.5, SaturatedFat 10.5, Cholesterol 123.5, Sodium 614.5, Carbohydrate 7.9, Fiber 0.8, Sugar 1, Protein 24.7
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Maine Act
[email protected]I tried this veal forestier recipe and it was awful. The sauce was bland and the veal was overcooked. I would not recommend this recipe.
Zhoe Actkins
[email protected]This veal forestier was a waste of time. The sauce was tasteless and the veal was tough. I would not recommend this recipe.
moktan Shambhu
[email protected]I'm disappointed with this veal forestier recipe. The sauce was watery and the veal was dry. I would not recommend this recipe.
Javi Gonzalez
[email protected]I tried this veal forestier recipe and it was a disaster. The sauce never thickened and the veal was tough. I would not recommend this recipe.
Jim Mackey
[email protected]The veal forestier was not what I expected. The sauce was bland and the veal was overcooked. I would not recommend this recipe.
Rakan Luqman
[email protected]This veal forestier was a bit too rich for my taste. The sauce was very heavy and the veal was a bit fatty. I think I would prefer a lighter version of this dish.
Abdullah Alla
[email protected]I followed the recipe exactly and the veal forestier came out perfectly. The sauce was flavorful and the veal was cooked to perfection. I served it with roasted potatoes and asparagus, and it was a delicious meal.
shani jani
[email protected]This veal forestier was easy to make and turned out great! The sauce was rich and flavorful, and the veal was cooked perfectly. I will definitely be making this again.
Mathapelo Matabane
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this veal forestier. The sauce was flavorful and the veal was cooked perfectly. I would definitely recommend this recipe to anyone who loves mushrooms.
Carla Pickle
[email protected]The veal forestier was delicious! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it with mashed potatoes and green beans, and it was a perfect meal.
yeasin afridi
[email protected]This veal forestier was a bit more work than I expected, but it was worth it. The sauce was amazing and the veal was cooked perfectly. I will definitely be making this again for a special occasion.
Chris Bright
[email protected]I'm not usually a fan of veal, but this veal forestier was exceptional. The sauce was rich and flavorful, and the veal was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special meal.
Ayman Fawzy
[email protected]The veal forestier was a hit at my dinner party! Everyone loved the rich and flavorful sauce, and the veal was cooked to perfection. I will definitely be making this recipe again.
owusu gifty genevieve
[email protected]This recipe was easy to follow and the veal forestier turned out delicious! The sauce was flavorful and the veal was cooked perfectly. I will definitely be making this again.
Samuel Baltazar
[email protected]I followed the recipe exactly and the veal forestier came out beautifully. The sauce was rich and creamy, and the veal was tender and juicy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Mariam Nakash
[email protected]Just made this veal forestier and it was amazing! The sauce is so flavorful and the veal is cooked perfectly. I will definitely be making this again.
SK SAMIM
[email protected]The veal forestier turned out great! The sauce was especially delicious, with a deep and complex flavor. The veal was also cooked perfectly, and the mushrooms added a nice touch of umami. I'm definitely adding this recipe to my rotation.
Atum Kumar
[email protected]This veal forestier was an absolute delight! The sauce was rich and flavorful, with a perfect balance of earthiness from the mushrooms and brightness from the white wine. The veal was cooked to perfection, tender and juicy. I served it over mashed po