VEAL FLORENTINE
Moist, tender and flavorful, this is an elegant dish you will enjoy at your next dinner party...
Provided by Francine Lizotte
Categories Beef
Time 50m
Number Of Ingredients 20
Steps:
- 1. In a re-sealable bag, combine flour, paprika, garlic salt and black pepper; set aside. Pat dry veal and place it on a cutting board lined with plastic wrap. Place another cling film over the meat and pound down to ½-inch thick using a meat mallet. Place one cutlet at a time in flour mixture; shake off excess flour, transfer to a plate while dredging the others.
- 2. Preheat oven to 375ºF. In a large skillet over medium high-heat, add 1 tbsp. clarified butter and 1 tbsp. oil. When hot, working in batches, put in couple veal cutlets; sear them 1 ½ minutes per side. Transfer cutlets in a 9x13-inch baking dish lightly greased.
- 3. When cutlets are all done, in the same skillet, add another tbsp. clarified butter and 1 tbsp. oil. Add shallots and sauté for 1 ½ minutes. Add mushrooms and sprinkle a pinch ground sea salt; cook until golden brown, about 5 minutes. 3 minutes after mushrooms are sautéed, add lemon zest; continue cooking the ingredients. Add garlic and sauté for 1 minute. Pour in wine and half-and-half; stir and simmer for 5 minutes.
- 4. Meanwhile, in a large pot over medium-high heat, add butter and when melted, add spinach, stir well and cover for 30 seconds. Stir again and cover; this shouldn't take more than 1 ½ minutes to wilt spinach. Transfer to a colander to drain.
- 5. In a bowl, combine parmesan and mozzarella cheese; mix well.
- 6. To assemble the dish, spoon sauce over cutlets and top with spinach. Sprinkle with cheese mixture and chopped parsley. Transfer to preheated oven and cook for 10-15 minutes or until the internal temperature reaches 165ºF and cheese is lightly browned. Serve over spaghettini. Makes 4 servings
- 7. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=w8CYSeNcxbA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #veal #meat
You'll also love
Motammim 10
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The veal was cooked perfectly and the spinach and cheese filling was divine.
gaogalalwe onks
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Manish Sony
[email protected]I followed the recipe exactly and the results were perfect. The veal was tender and juicy, and the spinach and cheese filling was creamy and flavorful.
Nicholas Rupp
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the spinach and cheese filling was delicious.
Raja Bari
[email protected]I'm not a big fan of veal, but I loved this recipe. The veal was tender and juicy, and the spinach and cheese filling was creamy and flavorful.
Ronish Mahat
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked to perfection and the spinach and cheese filling was rich and flavorful.
Md sumon Ali
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tender veal and the creamy spinach and cheese filling.
maryam Imran
[email protected]This recipe was a bit challenging, but it was worth it. The veal was tender and the spinach and cheese filling was delicious.
CJ V
[email protected]Loved this recipe! The veal was cooked perfectly and the spinach and cheese filling was divine. I will definitely be making this again.
Akithmi Vihara
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and the spinach and cheese filling was creamy and flavorful. I will definitely be making this again.
Yean Perez
[email protected]I'm not a fan of spinach, but I loved this recipe! The spinach was cooked perfectly and the cheese and bread crumbs added a nice touch. I would definitely make this again.
katherine double
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the spinach and cheese filling was delicious. I will definitely be making this again for special occasions.
sarwar bhuiyan
[email protected]I've made this veal florentine recipe several times and it never disappoints. The veal is always tender and juicy, and the spinach and cheese filling is rich and flavorful. It's a great dish for a special occasion or a weeknight meal.
Keziah Amoah
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked evenly and the spinach and cheese filling was creamy and flavorful. I served it with roasted potatoes and it was a perfect meal.
Lerato Manaka
[email protected]I'm not a huge fan of veal, but this recipe changed my mind! The veal was tender and juicy, and the combination of spinach, cheese, and bread crumbs was perfect. I will definitely be making this again.
Asithandile Mkhwelanga
[email protected]I made this veal florentine for a dinner party and it was a hit! The presentation was stunning and the flavors were divine. The veal was cooked to perfection and the spinach and cheese filling was rich and flavorful. I received so many compliments on
Op Bro
[email protected]This veal florentine recipe was an absolute delight! The combination of tender veal, creamy spinach, and melty cheese was heavenly. I followed the recipe closely and the results were impressive. My family raved about it and even my picky eater went b