VEAL EMINCE
Make and share this Veal Emince recipe from Food.com.
Provided by Diana Adcock
Categories Veal
Time 11m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Season veal with salt, pepper and flour.
- Heat butter in a hot skillet and add veal, onion and mushrooms.
- Saute 1 minute.
- Add wine, cream and brown sauce or au jus.
- Do not boil.
- Sprinkle with parsley and serve with Roesti Potatoes.
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sabuj joy
[email protected]This veal emince recipe was a disaster! The meat was tough and chewy, and the sauce was watery and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe to anyone.
Asik Ahomed
[email protected]I found this veal emince recipe to be too complicated. There were too many ingredients and steps involved. The end result was good, but it wasn't worth the effort. I would recommend a simpler recipe for those who are new to cooking.
Bg Euhe
[email protected]This veal emince recipe was a bit bland for my taste. The meat was cooked well, but the sauce lacked flavor. I added some additional herbs and spices and it improved the dish significantly. Overall, it was a good recipe, but it needs a bit of tweakin
Robert Stewart
[email protected]I made this veal emince recipe for a dinner party and it was a huge success. The meat was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. Highly recommend!
Riyad Chamok
[email protected]This veal emince recipe was easy to make and turned out delicious. The meat was cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family. Definitely recommend!
Tarni Kimber
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I'm glad I did. The meat was surprisingly tender and flavorful, and the sauce was rich and savory. I served it over pasta and it was a delicious meal. I'll definitely be making th
Alyssa Montanez
[email protected]This veal emince recipe was a bit time-consuming, but it was worth the effort. The meat was fall-apart tender and the sauce was incredibly flavorful. I served it with mashed potatoes and it was a perfect comfort food meal. Definitely recommend!
Juniyar Chowdhury
[email protected]I made this veal emince recipe for a special occasion and it was a hit! The meat was cooked perfectly and the sauce was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a truly memorable meal. Highly recommend!
Jual Ahmed
[email protected]This was my first time making veal emince and it was a success! The recipe was easy to follow and the dish turned out delicious. The meat was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a perfect meal. Wi
Rahmat Safi
[email protected]I've made this veal emince recipe several times now and it always turns out great. The meat is always tender and juicy, and the sauce is rich and flavorful. I love the simplicity of this dish, and it's always a crowd-pleaser. Highly recommend!
Alan Garrison
[email protected]This veal emince recipe was easy to follow and resulted in a delicious and elegant dish. The meat was cooked perfectly and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my guests. Definitely a keeper!
tom madams
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was simply divine. I loved the combination of herbs and spices, and the addition of white wine really brought out the flavor of the veal.
Naila Nauman
[email protected]This veal emince recipe was an absolute delight! The meat was cooked to perfection, tender and juicy, and the sauce was rich and flavorful. I especially enjoyed the addition of mushrooms and onions, which added a nice depth of flavor to the dish. I s