VEAL CUTLETS WITH PROSCIUTTO AND SAGE
Number Of Ingredients 7
Steps:
- 1 Sprinkle both sides of the veal with salt and pepper. Place 1 sage leaf on each piece. Top with the prosciutto slices. With toothpicks, pin the meats and sage together. 2 In a large heavy skillet, melt 1 tablespoon of the butter with the oil over medium-high heat. Add half the veal pieces and cook until browned on one side, 3 to 4 minutes. Turn the veal and cook until browned, about 3 minutes. Transfer the meat to a serving dish and keep warm. Repeat with the remaining veal. 3 Add the wine and cook over high heat, scraping the pan until the liquid is slightly syrupy. Remove from the heat and swirl in the remaining 1 tablespoon butter. Pour the sauce over the veal and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Mustafa Noori
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the veal and the sauce was too thick. I think I'll try a simpler recipe next time.
bahadur Qureshi
[email protected]I wasn't sure about the combination of veal, prosciutto, and sage, but I decided to give it a try. I'm glad I did! The flavors were surprisingly complementary and the veal was cooked perfectly. I will definitely be making this again.
Yong Sark
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
Gustavo Rojas
[email protected]I'm a beginner cook and this recipe was easy to follow. The veal turned out tender and flavorful, and the prosciutto and sage added a nice touch. I will definitely be making this again.
Minhaz Islam
[email protected]I made this dish for a dinner party and it was a huge success. The veal was cooked perfectly and the flavors were incredible. My guests raved about it and I will definitely be making it again.
Joao victor Pereira da silva
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The veal was cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and a side of asparagus, and it was a delicious and satisfying meal.
Mohamed Imadh
[email protected]I followed the recipe exactly and the results were delicious. The veal was cooked evenly and the flavors were spot-on. I will definitely be making this again for special occasions.
The Fun Gamer
[email protected]This dish was easy to make and turned out great. The veal was tender and juicy, and the prosciutto and sage added a delicious flavor. I served it with roasted potatoes and a side of green beans, and it was a hit with my family.
Mansoor Ahmadzai
[email protected]I loved this recipe! The veal was cooked perfectly and the flavors were amazing. I will definitely be making this again.
William “neko” Elizondo
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the veal and the sauce was too thick. I think I'll try a simpler recipe next time.
Amaechi Glory
[email protected]I wasn't sure about the combination of veal, prosciutto, and sage, but I decided to give it a try. I'm glad I did! The flavors were surprisingly complementary and the veal was cooked perfectly. I will definitely be making this again.
Shafiq Meo
[email protected]This dish was a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
Curran Carter
[email protected]I'm a beginner cook and this recipe was easy to follow. The veal turned out tender and flavorful, and the prosciutto and sage added a nice touch. I will definitely be making this again.
Sealy Ssg
[email protected]I made this dish for a dinner party and it was a huge success. The veal was cooked perfectly and the flavors were incredible. My guests raved about it and I will definitely be making it again.
Raja Sadaqat janjua
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The veal was cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and a side of asparagus, and it was a delicious and satisfying meal.
For Work
[email protected]I followed the recipe exactly and the results were amazing. The veal was tender and juicy, and the prosciutto and sage added a delicious savory flavor. I will definitely be making this again for special occasions.
Milk Bread
[email protected]This dish was easy to make and turned out beautifully. The veal was cooked evenly and the flavors were spot-on. I served it with roasted potatoes and a side of green beans, and it was a hit with my family.
Joly Uganda
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The veal was so tender and flavorful, and the prosciutto and sage added a wonderful depth of flavor. I will definitely be making this again!
just a koala
[email protected]This veal cutlet dish was an absolute delight! The combination of prosciutto, sage, and lemon was perfectly balanced, and the meat was cooked to perfection. I highly recommend this recipe to anyone looking for a delicious and elegant meal.