VEAL CUTLETS WITH CHERRY SAUCE (KIRSCH-SCHNITZEL)
Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Provided by Olha7397
Categories Veal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
- German Cooking.
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Niko Telokom
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the veal and the sauce was too sweet. I think I'll stick to simpler recipes in the future.
Zaibi khan 4455
[email protected]I love veal schnitzel and this recipe did not disappoint. The veal was crispy and juicy, and the sauce was sweet and tangy. I served it with spaetzle and it was a perfect meal.
Zohaib Tahir
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal was fall-off-the-bone tender and the sauce was incredible. I would definitely make this again for a special occasion.
Salem Anour
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Charbel Zaghrini
[email protected]I made this dish for a dinner party and it was a huge success. The veal was tender and juicy, and the sauce was rich and flavorful. Everyone loved it!
Nkosazana Sphesihle
[email protected]This recipe is a keeper! The veal was cooked to perfection and the sauce was divine. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Ziyanda Mhlana
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The veal was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Sakib Rafi
[email protected]This recipe was a disaster! The veal was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Cornelius Twumasi
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of sugar in the sauce next time.
Mason Addogoh
[email protected]The veal was a bit tough, but the sauce was delicious. I think I would try using a different cut of veal next time.
Saira Imran
[email protected]I was a bit skeptical about the cherry sauce, but I was pleasantly surprised. It was the perfect balance of sweet and tart, and it really complemented the veal. I will definitely be making this dish again.
Lord_Goldielocks
[email protected]This recipe was easy to follow and the results were delicious. The veal was juicy and tender, and the sauce was sweet and tangy. I will definitely be making this again.
Mavis Davis
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal is always cooked perfectly and the sauce is rich and flavorful. I like to add a little bit of kirsch to the sauce for an extra kick.
Ninsiima Grace
[email protected]This schnitzel was divine! The cherry sauce was the perfect complement to the crispy, tender veal. I served it with spaetzle and roasted vegetables, and it was a hit with the whole family.