VEAL CUTLETS, BREADED
Make and share this Veal Cutlets, breaded recipe from Food.com.
Provided by Dave C
Categories Veal
Time 1h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl beat 2 eggs.
- In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
- Dredge veal in eggs then bread mixture.
- In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
- Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.
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Olaoluwa Bamiji
[email protected]These veal cutlets were a hit with my family. They're crispy, juicy, and flavorful. I'll definitely be making them again.
Sayma Aryin
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal cutlets were delicious and the breading was crispy and flavorful.
Mr. Porag
[email protected]This recipe is a great way to use up leftover veal. The cutlets are crispy and flavorful, and they're perfect for a quick and easy meal.
Jordan Jackson
[email protected]The veal cutlets were a bit dry. I think I overcooked them.
OG
[email protected]These veal cutlets were a little bland for my taste. I think I'll add some more herbs and spices next time.
Abdulsalam Abidemi
[email protected]I love this recipe! The veal cutlets are always crispy and juicy, and the breading is flavorful. I've made this recipe several times and it's always a hit.
ali farhat
[email protected]The veal cutlets were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ronald Reabetswe Ntsoeleng
[email protected]I followed the recipe exactly and the veal cutlets turned out perfectly. They were crispy on the outside and tender on the inside. I highly recommend this recipe.
Moses Medina
[email protected]These veal cutlets were a hit with my family. They're crispy, juicy, and flavorful. I'll definitely be making them again.
Sahar Feizabadi
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal cutlets were delicious and the breading was crispy and flavorful.
Zaeed Waggie
[email protected]This recipe is a great way to use up leftover veal. The cutlets are crispy and flavorful, and they're perfect for a quick and easy meal.
Newton Shropshire
[email protected]The veal cutlets were a bit dry. I think I overcooked them.
moushumi rahman
[email protected]These veal cutlets were a little bland for my taste. I think I'll add some more herbs and spices next time.
SWIRT GENERAL
[email protected]I love this recipe! The veal cutlets are always crispy and juicy, and the breading is flavorful. I've made this recipe several times and it's always a hit.
Thembelihle Nele
[email protected]This recipe is a keeper! The veal cutlets were so easy to make and they turned out perfectly. I served them with a side of roasted vegetables and they were a hit with my family.
Humair Ali
[email protected]I've tried many veal cutlet recipes, but this one is by far the best. The cutlets were juicy and tender, and the breading was crispy and golden brown.
Ashim Chy
[email protected]These veal cutlets were absolutely delicious! The breading was crispy and flavorful, and the veal was cooked perfectly. I will definitely be making this recipe again.