VEAL CUTLETS A LA MILANO
Steps:
- Season cutlets with salt and pepper. Mix garlic and parsley with bread crumbs. Dredge cutlets in flour and dip in eggs and then into bread crumb mixture. Fry cutlets in hot olive oil over medium fire until golden color and tender. Serve with lemon slices to squeeze on cutlets.
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Houda Bouabdallah
[email protected]Overall, this recipe was a success! The veal was tender and juicy, and the sauce was flavorful. I would definitely recommend it to others.
Prakash Lama
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Richard Kibirige
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Victor Monday
[email protected]This recipe is a keeper! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Bilal Kv
[email protected]I made this recipe for a special occasion and it was a huge success. The veal was tender and juicy, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
kerry
[email protected]This was my first time making veal and it turned out great! The recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mario Henriquez
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the sauce is amazing. I like to serve it with mashed potatoes and green beans.
Khan Mahmmad
[email protected]This recipe was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ahmed Osman
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Bela Diallo
[email protected]This recipe is a keeper! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Oasis_ editz_02
[email protected]I made this recipe for a special occasion and it was a huge success. The veal was tender and juicy, and the sauce was rich and creamy. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Fazal Rabi
[email protected]This was my first time making veal and it turned out great! The recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Dibash Bhusal
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the sauce is amazing. I like to serve it with roasted potatoes and asparagus.
Oscar Estoa
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and juicy, and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bryson Salmon
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The veal was cooked perfectly and the lemon and white wine sauce was to die for. I will definitely be making this again!
Robin He
[email protected]I followed the recipe exactly and the results were amazing! The veal was cooked perfectly and the sauce was flavorful and creamy. I served it over pasta and it was a hit with my family. Highly recommend!
Dave Evans
[email protected]This is the most tender veal I have ever had! The lemon and white wine sauce was perfect, and the bread crumbs added a nice crunch. I will definitely be making this again.