VEAL CUTLET WITH RED PEPPERS
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. -Karen Johnson
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place veal in a 13x9-in. dish; set aside. In a medium bowl, combine the lemon juice, oil, lemon zest, garlic, sugar, salt, paprika, mustard and nutmeg; reserve 2 tablespoons. Pour remaining marinade over veal. Let stand for 30 minutes at room temperature., Discard marinade from veal. Place flour in a shallow dish; coat veal with flour, shaking off excess. In a large skillet, brown veal slices, two at a time, in 4 tablespoons butter; set aside. , In the same skillet, saute the onions, red peppers and mushrooms in remaining butter until tender, stirring to loosen browned bits. Stir in broth and reserved marinade; cover and simmer 10 minutes., Combine cornstarch and water until smooth. Stir into vegetable mixture. Bring to a boil; cook and stir for 2-3 minutes or until thickened. Add the veal; heat through.
Nutrition Facts : Calories 413 calories, Fat 27g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 826mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
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Abdul Hadi Baloach
[email protected]I'm not a big fan of red peppers, but I really enjoyed this recipe. The veal was cooked perfectly and the sauce was very flavorful.
Romisha Subedi
[email protected]This dish was easy to make and tasted great! I used chicken broth instead of beef broth and it turned out just as good.
Kamranali Kamranali
[email protected]I'm not a fan of veal, but I really enjoyed this recipe. The meat was cooked perfectly and the red peppers added a nice flavor.
R K
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more seasoning next time.
Upreti Dil
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The veal was very tender and the red peppers added a nice sweetness.
Florence Pearless
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less red pepper flakes.
Aine Brendah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.
Emma Mugisha
[email protected]This was my first time making veal cutlets and they turned out great! I followed the recipe exactly and they were cooked perfectly.
Erin Miner
[email protected]I'm not a big fan of veal, but I really enjoyed this recipe. The meat was cooked perfectly and the red peppers added a nice flavor.
Bhogendar Kumar
[email protected]This is a great recipe for a special occasion. The veal was cooked to perfection and the red peppers added a nice touch of sweetness.
Pious Obuobi
[email protected]I love this recipe! The veal is always so tender and juicy. I usually serve it with roasted vegetables.
Sean Duffey
[email protected]This dish was easy to make and tasted great! I used chicken broth instead of beef broth and it turned out just as good.
seth Sahab
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the veal and the red peppers. I will definitely be making this again.
Sulman Khan
[email protected]This recipe is a keeper! The veal was cooked perfectly and the red peppers were delicious. I will definitely be making this again.
Cindy Orongo
[email protected]I've made this veal cutlet recipe several times now, and it never disappoints. It's so easy to make, and the results are always amazing. I love the crispy crust on the veal, and the red peppers add a nice pop of color and flavor.
Sadam Mohi ud din
[email protected]This veal cutlet recipe was a hit! The meat was tender and juicy, and the red peppers added a delicious sweet and smoky flavor. I served it with mashed potatoes and green beans, and it was a perfect meal.