VEAL CUTLET PARMESAN
Steps:
- Beat egg in shallow dish. Combine 1/2 cup Parmesan and bread crumbs in another shallow dish. Dip veal in egg and then in crumb mixture to coat. Heat 1/4 cup oil in large skillet over medium-high heat. Saute veal until just browned, about 45 seconds on each side. Drain on paper towels. Set aside. Heat remaining 3 tablespoons oil in medium saucepan over medium heat. Saute onion and garlic until soft, about 7 minutes. Add tomato sauce, water, parsley, oregano and pepper. Reduce heat to low, cover and simmer sauce for 10 minutes, stirring occasionally. Preheat oven to 350 degrees. Spoon half of sauce into 9 x 13 inch ovenproof glass baking dish. Arrange veal over sauce. Top each veal scallop with mozzarella. Pour remaining sauce over. Bake until bubbly, about 25 minutes. Serve immediately. Pass Parmesan separately.
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Paula Roper
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The cutlets were so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Bijaya Chunara (BIJJU)
[email protected]This recipe is a keeper! The cutlets were so tender and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Zainab Isah bala
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cutlets are always cooked perfectly, and the sauce is delicious.
done william
[email protected]This recipe was easy to follow and the cutlets turned out great! I will definitely be making this again.
Waqar Blouch
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The cutlets were so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Nelson Nelson
[email protected]This recipe is a keeper! The cutlets were so tender and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Elzhan Muralbek
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cutlets are always cooked perfectly, and the sauce is delicious.
Matthew Davenport
[email protected]This recipe was easy to follow and the cutlets turned out great! I will definitely be making this again.
MTech 24
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The cutlets were so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Sibusiso Dube
[email protected]This recipe is a keeper! The cutlets were so tender and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Rayan Adada
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cutlets are always cooked perfectly, and the sauce is delicious.
Shakeia Johnson
[email protected]This recipe was easy to follow and the cutlets turned out great! I will definitely be making this again.
Natalie Kidder
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The cutlets were so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Raja Sani
[email protected]This recipe is a keeper! The cutlets were so tender and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.
Iylea
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The cutlets are always cooked perfectly, and the sauce is delicious.
Andre Johnson
[email protected]This is hands down the BEST veal cutlet parmesan recipe I've ever made. The cutlets were so tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again and again!