VEAL CHOPS WITH TOMATO-ORANGE-BASIL SAUCE
Steps:
- Combine first 3 ingredients and 1 tablespoon orange peel in heavy small saucepan. Boil until mixture is reduced to 3 tablespoons, about 10 minutes. Add cream and boil 1 minute. Set sauce aside. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Season veal with salt and pepper. Sauté veal until just cooked through, about 4 minutes per side. Transfer to plates; keep warm.
- Reheat sauce over low heat. Whisk in remaining 4 tablespoons butter. Stir in tomato, sliced basil and remaining 1 tablespoon orange peel. Season to taste with salt and pepper. Ladle sauce over veal. Garnish with basil sprigs if desired.
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Emory Chandler
[email protected]This recipe is easy to follow and the results are amazing. The veal chops are cooked perfectly and the sauce is delicious. I will definitely be making this again.
Elombo Assiobo
[email protected]I've tried this recipe several times and it's always a success. The veal chops are always tender and juicy, and the sauce is flavorful and tangy. I love serving it with roasted potatoes and vegetables.
Marajul Official
[email protected]This is my go-to recipe for veal chops. The sauce is always a hit with my family and friends. I highly recommend this recipe.
ADEEB FF
[email protected]I made this recipe for my family and they loved it. The veal chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Glory Erunhe
[email protected]This recipe is a great way to impress your guests. The veal chops are tender and flavorful, and the sauce is rich and creamy. I served it with mashed potatoes and asparagus, and it was a perfect meal.
AkramAli Mandhro
[email protected]I've made this recipe several times and it's always a hit. The veal chops are always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables.
Fast Look
[email protected]This recipe is easy to follow and the results are amazing. The veal chops are tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Sital Dahal
[email protected]I made this recipe for a dinner party and everyone raved about it. The veal chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
RS RABBI
[email protected]I followed the recipe exactly and the veal chops turned out dry and tough. I think I overcooked them.
Michael Munoz
[email protected]This recipe is a keeper! The veal chops were juicy and tender, and the sauce was tangy and sweet. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Shawn Steele
[email protected]I made this dish last night and it was a hit with my family. The sauce is so flavorful and the veal chops were cooked perfectly. I will definitely be making this again.
Arsil Khn
[email protected]This veal chop recipe is a winner! The tomato-orange-basil sauce is incredibly flavorful and pairs perfectly with the tender veal chops. The cooking instructions are easy to follow and the dish turned out amazing. I highly recommend this recipe for a