VEAL CHOPS WITH SORREL SAUCE
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the vegetable oil and a tablespoon of the butter in a large frying pan. Saute the chops on both sides until they are browned and pink in the middle. Transfer to a serving dish and keep warm.
- Pour off the fat from the frying pan. Add the chopped sorrel leaves and cook for a couple of minutes. Add the wine and cook over high heat for three minutes or until you have a thick puree. Add the cream and remaining butter. Season to taste with salt and pepper.
- Put the veal chops on four heated plates. Spoon the sauce next to them and sprinkle it with the shredded sorrel leaves.
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Lakshan Bandara
[email protected]Veal chops and sorrel sauce? That's a combination I've never tried before. I'm intrigued!
reza abdol zadeh
[email protected]This recipe sounds amazing. I'm definitely going to make it for my next dinner party.
Bobby C
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Kevin Riggs
[email protected]This recipe is a must-try for any veal lover. The chops were cooked to perfection and the sorrel sauce was divine. I would highly recommend this dish.
seena thomas
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal chops were cooked perfectly and the sorrel sauce was delicious. I would definitely make this dish again.
John Terry
[email protected]This recipe was a bit too complicated for me. I had to look up several terms and techniques that I wasn't familiar with. However, the final product was worth the effort. The veal chops were delicious and the sorrel sauce was amazing.
Xavier Newman
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The veal chops are always cooked perfectly, and the sorrel sauce is so flavorful. It's a great dish for a special occasion.
Irene Isaac
[email protected]This was my first time cooking veal chops, and I was really happy with the results. The chops were tender and flavorful, and the sorrel sauce was tangy and delicious. It was a great meal!
hanzla Altaf
[email protected]This recipe is a keeper! The veal chops were cooked to perfection, and the sorrel sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sk Rafsan
[email protected]I'm not sure what I did wrong, but my veal chops turned out dry and tough. The sorrel sauce was good, but it couldn't save the chops.
shialee heart
[email protected]The veal chops were a bit overcooked for my taste, but the sorrel sauce was delicious. I would try this recipe again, but I would cook the chops for a shorter amount of time.
Abu Ansar
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The veal chops were incredibly tender and juicy, and the sorrel sauce was rich and flavorful. Would definitely make it again for a special occasion.
Rumaisa Bhoury
[email protected]Followed the recipe exactly and the results were amazing. The veal chops were cooked perfectly and the sorrel sauce was tangy and delicious. Highly recommend!
BD Nayeem
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The chops were incredibly tender and flavorful, and the sorrel sauce was the perfect complement. Will definitely be making this again!
Jack Mwaniki
[email protected]The veal chops were cooked beautifully, and the sorrel sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Asmita Sunar
[email protected]This veal chops recipe with sorrel sauce was an absolute delight! The chops were cooked to perfection, and the sauce was incredibly flavorful. I especially loved the tangy, lemony taste of the sorrel.