VEAL CHOPS WITH SHERRY GASTRIQUE AND ROASTED PEPERONATA

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Veal Chops with Sherry Gastrique and Roasted Peperonata image

A Sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal's richness.

Provided by Selma Brown Morrow

Categories     Garlic     Roast     Hanukkah     Quick & Easy     Dinner     Raisin     Veal     Bell Pepper     Bon Appétit     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

Sherry gastrique:
2 cups cream sherry
1 1/2 cups low-salt chicken broth
2/3 cup sherry wine vinegar
1/4 cup (packed) dark brown sugar
Veal chops:
6 1-to 1 1/4-inch-thick veal rib chops coarse kosher salt
1 1/2 teaspoons ground allspice
2 tablespoons chopped fresh thyme
All purpose flour
2 tablespoons chicken fat or olive oil, divided
1/3 cup low-salt chicken broth
1 1/2 teaspoons cornstarch
Roasted Peperonata

Steps:

  • For sherry gastrique:
  • Boil all ingredients in large saucepan until reduced to generous 2/3 cup, about 30 minutes. DO AHEAD: can be made 3 days ahead. Cool, cover, and chill.
  • For veal chops:
  • Preheat oven to 425°F. Sprinkle veal on each side with coarse salt, pepper, 1/8 teaspoon allspice, 1/2 teaspoon thyme; dust generously with flour. Heat 1 tablespoon chicken fat in heavy large nonstick skillet over medium-high heat. Add 3 chops. Sear until brown, 3 to 4 minutes per side. Transfer to rimmed baking sheet. Repeat with remaining veal chops.
  • Place chops in oven and roast until cooked to desired doneness, about 5 minutes for medium-rare (135°F). Transfer chops to plates. Reserve baking sheet.
  • Meanwhile, stir broth and cornstarch in small bowl to dissolve. Pour off all but 1 tablespoon drippings from skillet. Add broth mixture, gastrique, and any juices from baking sheet to skillet. Bring to boil, scraping up browned bits. Boil until sauce thickens to desired consistency.
  • Spoon gastrique over each chop. Serve with peperonata and remaining gastrique.
  • What to drink:
  • This dish needs a red wine with good acidity. The HAGAFEN 2008 NAPA VALLEY PINOT NOIR is top tier, and it's kosher. (California, $32).

maseru kanaenabogi
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I love this recipe! It's easy to follow and the results are always delicious.


Real Vybz
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This is a great recipe for a special occasion. The veal chops are elegant and the sherry gastrique and roasted peperonata add a touch of luxury.


Mst Fatema
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I highly recommend this recipe. The veal chops are cooked to perfection and the sherry gastrique and roasted peperonata are delicious.


Destiny Harris
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This recipe is a must-try! The veal chops are tender and flavorful, and the sherry gastrique and roasted peperonata are the perfect finishing touches.


lyne tifah
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I love this recipe! It's easy to follow and the results are always delicious. The veal chops are always cooked perfectly and the sherry gastrique and roasted peperonata are the perfect accompaniments.


Kimbowa Peter
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This is a great recipe for a special occasion. The veal chops are elegant and the sherry gastrique and roasted peperonata add a touch of luxury.


Sonia John
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I've made this recipe several times and it's always a hit. The veal chops are always tender and juicy, and the sherry gastrique and roasted peperonata are the perfect finishing touches.


Taiye Nancy
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This recipe is a winner! The veal chops were cooked to perfection and the sherry gastrique and roasted peperonata were out of this world. I will definitely be making this again.


Leona White
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I love how easy this recipe is to make. The veal chops are always cooked perfectly and the sherry gastrique and roasted peperonata are delicious. It's a great recipe for a weeknight meal.


maria guerrero
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These veal chops were amazing! The sherry gastrique and roasted peperonata were the perfect complements to the tender meat. I would definitely recommend this recipe.


Dimpho Angel
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This was my first time making veal chops and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.


quinn Hashnaz
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I've made this recipe a few times now and it's always a hit. The veal chops are always cooked perfectly and the sherry gastrique and roasted peperonata are delicious. It's a bit of a splurge, but it's worth it for a special occasion.


imran jan 009
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This is a great recipe for a special occasion. The veal chops are elegant and the sherry gastrique and roasted peperonata add a touch of luxury. I would definitely recommend this recipe to anyone looking for a special meal.


Billie Smith
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I love this recipe! The veal chops are always so tender and juicy, and the sherry gastrique and roasted peperonata are the perfect finishing touches. I've made this dish several times and it's always a hit with my guests.


Shirley Gray
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This recipe is easy to follow and the results are amazing. The veal chops were cooked perfectly and the sherry gastrique and roasted peperonata were delicious. I served it with mashed potatoes and asparagus and it was a hit with my family.


Ernestina Ampomah
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I'm not a huge fan of veal, but this recipe changed my mind. The chops were so tender and flavorful, and the sherry gastrique and roasted peperonata were the perfect accompaniments. I'll definitely be making this again.


Ramesh Saud
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Wow! Just wow! This dish is absolutely delicious. The veal chops are cooked to perfection and the flavors of the sherry gastrique and roasted peperonata are out of this world. I will definitely be making this again.


Rashid Siddiqui
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This veal chops recipe is a keeper! The sherry gastrique and roasted peperonata are the perfect complements to the tender veal. I highly recommend it!