This is a recipe that I developed after my husband visited Prague and had this dish in a pub... 3 nights in a row. If you are looking for EASY, but fancy this dish is the ticket. Serve with roasted garlic and rosemary potatoes. Recipe can easily be doubled. If you have difficulty finding chops, use scallopini instead with equally good result.
Provided by MacChef
Categories Veal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat up a saute pan and spray with non-stick olive oil spray (or use 1 tbsp olive oil). Place chops in pan and sear on each side about 3-4 minutes each. Chops will not be cooked through.
- Remove chops from skillet and add the wine to deglaze. When wine is reduced by half add cream, rosemary and nutmeg and bring to a boil.
- Put chops back in skillet and continue to cook until the cream is reduced by about half. Salt and pepper to taste.
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Parbej Vai
pvai@yahoo.comThis recipe was a disappointment. The veal chops were tough and the sauce was bland. I won't be making this again.
Hasnainmehak Hasnainmehak
h-hasnainmehak@hotmail.comThe veal chops were a bit overcooked, but the sauce was delicious. I would try this recipe again with a shorter cooking time.
Chkhalil Chkhalil
cc@gmail.comI've never cooked veal chops before, but this recipe made it easy. The chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Wycliffe Bulimo
bulimowycliffe@hotmail.comThis recipe was amazing! The veal chops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again and again.
Genevieve
genevieve@hotmail.frThe veal chops were a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method.
Sh Ah
ah-s@gmail.comI made this recipe for my family and they loved it. The veal chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Luan Elezi
luanelezi95@aol.comThis recipe was a disappointment. The veal chops were tough and the sauce was bland. I won't be making this again.
Mikyas Endale
endalemikyas@gmail.comThe veal chops were a bit overcooked, but the sauce was delicious. I would try this recipe again with a shorter cooking time.
Jean Tsosie
t_j@yahoo.comI've never cooked veal chops before, but this recipe made it easy. The chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tasnime Me
m_t29@hotmail.co.ukThis recipe was amazing! The veal chops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Elvia Maldonado
elvia_maldonado@yahoo.comThe veal chops were a bit dry, but the sauce was delicious. I would try this recipe again with a different cut of meat.
Kev Cervantes
kevc84@yahoo.comI made this recipe for a dinner party and it was a huge success. The veal chops were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Mohammad Faroq
f.mohammad@yahoo.comThis recipe was a disaster! The veal chops were tough and the sauce was bland. I won't be making this again.
Jenny Breininger
b.jenny@hotmail.frThe sauce was a little too thin for my taste, but the veal chops were cooked perfectly. Overall, a good recipe.
Khawaja_writes54
khawaja_writes54@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The veal chops are always cooked perfectly and the sauce is to die for.
Samuel Obinna
s_o@hotmail.comThis recipe was easy to follow and the results were amazing. The veal chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
arentas lukosevicius
alukosevicius84@hotmail.comThe veal chops were cooked to perfection and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect meal.
Md Shakil islam
md-s89@gmail.comThis veal chop recipe was a hit! The rosemary cream sauce was so flavorful and complemented the veal perfectly. I will definitely be making this again.