VEAL CHOPS WITH ROSEMARY CREAM SAUCE
This is a recipe that I developed after my husband visited Prague and had this dish in a pub... 3 nights in a row. If you are looking for EASY, but fancy this dish is the ticket. Serve with roasted garlic and rosemary potatoes. Recipe can easily be doubled. If you have difficulty finding chops, use scallopini instead with equally good result.
Provided by MacChef
Categories Veal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat up a saute pan and spray with non-stick olive oil spray (or use 1 tbsp olive oil). Place chops in pan and sear on each side about 3-4 minutes each. Chops will not be cooked through.
- Remove chops from skillet and add the wine to deglaze. When wine is reduced by half add cream, rosemary and nutmeg and bring to a boil.
- Put chops back in skillet and continue to cook until the cream is reduced by about half. Salt and pepper to taste.
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Parbej Vai
[email protected]This recipe was a disappointment. The veal chops were tough and the sauce was bland. I won't be making this again.
Hasnainmehak Hasnainmehak
[email protected]The veal chops were a bit overcooked, but the sauce was delicious. I would try this recipe again with a shorter cooking time.
Chkhalil Chkhalil
[email protected]I've never cooked veal chops before, but this recipe made it easy. The chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Wycliffe Bulimo
[email protected]This recipe was amazing! The veal chops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again and again.
Genevieve
[email protected]The veal chops were a bit dry, but the sauce was delicious. I would try this recipe again with a different cooking method.
Sh Ah
[email protected]I made this recipe for my family and they loved it. The veal chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Luan Elezi
[email protected]This recipe was a disappointment. The veal chops were tough and the sauce was bland. I won't be making this again.
Mikyas Endale
[email protected]The veal chops were a bit overcooked, but the sauce was delicious. I would try this recipe again with a shorter cooking time.
Jean Tsosie
[email protected]I've never cooked veal chops before, but this recipe made it easy. The chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Tasnime Me
[email protected]This recipe was amazing! The veal chops were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Elvia Maldonado
[email protected]The veal chops were a bit dry, but the sauce was delicious. I would try this recipe again with a different cut of meat.
Kev Cervantes
[email protected]I made this recipe for a dinner party and it was a huge success. The veal chops were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Mohammad Faroq
[email protected]This recipe was a disaster! The veal chops were tough and the sauce was bland. I won't be making this again.
Jenny Breininger
[email protected]The sauce was a little too thin for my taste, but the veal chops were cooked perfectly. Overall, a good recipe.
Khawaja_writes54
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal chops are always cooked perfectly and the sauce is to die for.
Samuel Obinna
[email protected]This recipe was easy to follow and the results were amazing. The veal chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
arentas lukosevicius
[email protected]The veal chops were cooked to perfection and the sauce was creamy and delicious. I served it over mashed potatoes and it was a perfect meal.
Md Shakil islam
[email protected]This veal chop recipe was a hit! The rosemary cream sauce was so flavorful and complemented the veal perfectly. I will definitely be making this again.