VEAL CHOPS WITH ROSEMARY BUTTER
Steps:
- 1. Whisk the butter with the rosemary, thyme and salt. Wrap the butter in plastic wrap and roll into a log and place in the fridge
- 2. Drizzle 1 tbsp of olive oil on the chops and rub them with it. Season with salt and pepper.
- 3. Place the other 2 tbsp of oil in a skillet. Add the rosemary sprig and flattened garlic cloves. Cook until the garlic is fragrant about 2 minutes. Remove the rosemary and garlic and discard. Add the chops and cook until internal temp is about 130 degrees. About 5 minutes per side.
- 4. Remove the chops and add the wine and scrap up bits and pour in the chicken stock. Let reduce to about 2 tbsp. Drizzle over the chops and serve topped with a pat of the rosemary butter.
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Kasule Abdallah
[email protected]These veal chops were so good! The meat was so tender and juicy, and the rosemary butter was the perfect finishing touch. I served them with mashed potatoes and green beans, and it was a meal that I will definitely be making again.
Mamoor Khan
[email protected]I've been looking for a good veal chop recipe for a while, and this one is definitely a winner. The chops were cooked perfectly and the rosemary butter was delicious. I'll definitely be making this again.
Crease Skyris
[email protected]These veal chops were amazing! The meat was so tender and flavorful, and the rosemary butter was the perfect complement. I served them with roasted potatoes and asparagus, and it was a meal that I will definitely be making again.
Justice Quayson
[email protected]I love this recipe! The veal chops are always tender and juicy, and the rosemary butter is the perfect finishing touch. I highly recommend this recipe.
Rholene musore
[email protected]This recipe is a keeper! The veal chops were juicy and flavorful, and the rosemary butter was a great addition. I'll definitely be making this again.
Raja Obaid
[email protected]I made this recipe for my family and they loved it. The veal chops were cooked perfectly and the rosemary butter was a hit. Everyone raved about the meal.
Alyan Qadir
[email protected]These veal chops were so good! The meat was so tender and juicy, and the rosemary butter was the perfect finishing touch. I served them with mashed potatoes and green beans, and it was a meal that I will definitely be making again.
Mr Lerto
[email protected]I've been looking for a good veal chop recipe for a while, and this one is definitely a winner. The chops were cooked perfectly and the rosemary butter was delicious. I'll definitely be making this again.
De Fazyan
[email protected]These veal chops were amazing! The meat was so tender and flavorful, and the rosemary butter was the perfect complement. I served them with roasted potatoes and asparagus, and it was a meal that I will definitely be making again.
Sahi Bikram
[email protected]I love this recipe! The veal chops are always tender and juicy, and the rosemary butter is the perfect finishing touch. I highly recommend this recipe.
everlyne barasa
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The veal chops were cooked perfectly and the rosemary butter was delicious. I'll definitely be making this again.
Luke Johns
[email protected]I made this recipe for a dinner party and it was a huge success. The veal chops were cooked perfectly and the rosemary butter was a hit. Everyone raved about the meal.
Shahzad Shani
[email protected]This recipe is a keeper! The veal chops were juicy and flavorful, and the rosemary butter was a great addition. I'll definitely be making this again.
NiLL Akash
[email protected]I'm not usually a fan of veal, but these chops were so tender and flavorful. I loved the crispy crust and the rosemary butter was the perfect finishing touch.
ISAAC AFOAKWA
[email protected]I've made this recipe a few times now and it's always a hit. The veal chops are always cooked perfectly and the rosemary butter is amazing.
Freelancer sabbir
[email protected]These veal chops were absolutely delicious! The rosemary butter was the perfect complement to the tender meat. I served them with roasted potatoes and green beans, and it was a meal that everyone enjoyed.