VEAL CHOPS WITH ROASTED SHALLOTS, ARUGULA, AND SOFT POLENTA
Categories Leafy Green Tomato Roast Valentine's Day Veal Arugula Winter Shallot Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Whisk 3/4 cup oil and lemon juice in small bowl to blend. Mix thyme, salt, and pepper in another small bowl. Rub thyme mixture all over veal chops; place in glass baking dish. Pour oil-lemon marinade over; let stand 15 minutes.
- Preheat oven to 450°F. Combine shallots, vinegar, and remaining 1/4 cup oil in medium roasting pan; toss to coat. Sprinkle with salt and pepper. Roast until shallots are browned and tender, about 15 minutes. Add tomatoes to shallots and roast until tomatoes are soft and browned, stirring occasionally, about 15 minutes longer. Remove pan from oven. Add capers and 1 tablespoon reserved brine and stir to blend.
- Meanwhile, heat large ovenproof skillet over high heat. Drain veal chops and transfer marinade to heavy small saucepan. Add veal to skillet and cook until browned, about 3 minutes per side. Transfer skillet to oven and roast veal to desired doneness, about 10 minutes for medium.
- Bring reserved oil-lemon marinade to boil; boil 2 minutes. Place 1 veal chop on each of 4 plates. Divide shallot-tomato mixture among plates. Spoon Soft Polenta alongside. Drizzle with oil-lemon marinade. Garnish with arugula and serve.
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Raj Veer
[email protected]I made this dish for my family and they loved it! The veal chops were cooked perfectly and the shallots and arugula were a great addition. The polenta was also a nice touch.
Thomas Mcphee
[email protected]This is a great recipe for a special occasion. The veal chops are tender and flavorful, and the shallots and arugula add a nice touch of sophistication.
Sam Maxwell
[email protected]I love this recipe! The veal chops are always cooked perfectly and the shallots and arugula add a nice touch of flavor. The polenta is also a great addition.
Nicholas Manu
[email protected]This recipe is a great way to cook veal chops. The shallots and arugula add a lot of flavor, and the polenta is a great side dish.
Leeanna Ellis
[email protected]I've made this dish several times and it's always a hit. The veal chops are always cooked perfectly and the shallots and arugula are a great addition. The polenta is also a nice touch.
Sarkar Sain
[email protected]This is a great recipe! The veal chops are always cooked perfectly and the shallots and arugula add a lot of flavor. The polenta is also a great addition.
Jenifer Somsel
[email protected]I made this dish for my family and they loved it! The veal chops were cooked perfectly and the shallots and arugula were a great addition. The polenta was also a nice touch.
Owethu Ndwebi
[email protected]This is a great recipe for a special occasion. The veal chops are tender and flavorful, and the shallots and arugula add a nice touch of sophistication.
Blessing Oscar
[email protected]I love this recipe! The veal chops are always cooked perfectly and the shallots and arugula add a nice touch of flavor. The polenta is also a great addition.
Rita Thobo
[email protected]This recipe is a great way to cook veal chops. The shallots and arugula add a lot of flavor, and the polenta is a great side dish.
Endinalo Tono
[email protected]I've made this dish several times and it's always a hit. The veal chops are always cooked perfectly and the shallots and arugula are a great addition. The polenta is also a nice touch.
aminisitai tabuanira
[email protected]This is a great recipe! The veal chops are always cooked perfectly and the shallots and arugula add a lot of flavor. The polenta is also a great addition.
Zulfiqar Ali
[email protected]I made this dish for my family and they loved it! The veal chops were cooked perfectly and the shallots and arugula were a great addition. The polenta was also a nice touch.
Angel Slindile
[email protected]This is a great recipe for a special occasion. The veal chops are tender and flavorful, and the shallots and arugula add a nice touch of sophistication.
King Tiger
[email protected]I love this recipe! The veal chops are always cooked perfectly and the shallots and arugula add a nice touch of flavor. The polenta is also a great addition.
MD Emon Chowdhury
[email protected]This recipe is a great way to cook veal chops. The shallots and arugula add a lot of flavor, and the polenta is a great side dish.
Riaan Niemann
[email protected]I've made this dish several times and it's always a hit. The veal chops are always cooked perfectly and the shallots and arugula are a great addition. The polenta is also a nice touch.
mahlako Kekana
[email protected]This is one of my favorite veal chop recipes. It's easy to make and always turns out great. The shallots and arugula add a nice touch of flavor, and the polenta is a great way to soak up all the juices.
Brian Wene
[email protected]I made this dish last night and it was delicious! The veal chops were cooked perfectly and the roasted shallots were so flavorful. The arugula and polenta were also great additions.
Jabel Uddin
[email protected]This veal chop recipe is a definite keeper! The shallots and arugula added a nice touch of flavor to the dish, and the polenta was the perfect side. I will definitely be making this again.